Electrolux CSIG 316 installation instructions Mins. per ½kg 1lb and 25 mins

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Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- large		7	1	25-30 mins.
	- individual		7	1	15-25 mins.

Cakes:	Christmas cake (8")		2	4	4 - 5 hours
	Rich fruit,	180mm (7")	2	3	2¼-2½ hours
		205mm (8")	2	3	2½-2¾ hours
	Madeira,	180mm (7")	4	4	1 hour
	Small cakes		5	1 & 3	15-25 mins.
	Scones		7	1 & 3	10-20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20-30 mins.
	205mm (8")		4	2 & 4	20-35 mins.

C S I G 3 1 6

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Contents Csig For your safety IntroductionContents Lighting the cooker HotplateOven GrillOpen the oven door To turn off any burner Grill control has two heat settings GrillHeat control Cooking positionsPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleBurner sizes For your safety Helpful hints Oven Heat zonesOven shelves MinutesRoasting Baking trays and dishesCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsSlow cooking Food preparation-slow cookingDo not cook casseroles over 3kg 6lb Thaw thoroughly before cookingAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCleaning the handles When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyCleaning between the outer and inner door glass GeneralCleaning The Door Glass Rust removers Bath/Sink stain removersInstalling the cooker LocationCooker dimensions PositioningOverall Height 902mm-920mm Width 498mm DepthBattery General information For your safetyMoving your cooker For your safety What is wrong and why? CheckService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note CSIG316 Contents Check List Electrolux Household Appliances Limited Pan Support