Electrolux CSIG 316 Fruit pie shortcrust Mins, Mince pies flan pastry Mins, Baking tray

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17

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

1

25 -35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

1

25-35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2 & 4

15-25 mins.

and have no rim underneath, place on

 

 

 

 

 

baking tray.

 

 

 

 

 

 

Puddings:

Milk pudding

2

3

2 hrs.

 

 

Baked sponge pudding

4

3

45-60 mins.

 

 

Baked custard

3

3

50-60 mins.

 

 

 

 

 

 

 

 

Bread 0.45kg (1lb loaves)

8*

3

30-40 mins.

 

 

0.90kg (2lb loaves)

8*

3

30-40 mins.

 

 

Rolls and buns

8*

2

10-20 mins.

 

 

 

 

 

 

 

*Note: When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

C S I G 3 1 6

Oven cooking chart

Image 17
Contents Csig Introduction For your safetyContents Hotplate Lighting the cookerOpen the oven door GrillOven To turn off any burner Grill Grill control has two heat settingsHeat control Cooking positionsPositioning food on the grid PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes For your safety Helpful hints Heat zones OvenOven shelves MinutesCondensation Baking trays and dishesRoasting Oven cooking chart Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsFood preparation-slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 3kg 6lbAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCleaning the handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGeneral Cleaning between the outer and inner door glassRust removers Bath/Sink stain removers Cleaning The Door GlassLocation Installing the cookerPositioning Cooker dimensionsOverall Height 902mm-920mm Width 498mm DepthMoving your cooker General information For your safetyBattery For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the GrillGeneral Note Checking the HotplateChecking the Main Oven CSIG316 Contents Check List Pan Support Electrolux Household Appliances Limited