Electrolux CSIG 316 Do not cook casseroles over 3kg 6lb, Thaw thoroughly before cooking

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C S I G 3 1 6

Soups, casseroles and stews

Do not cook casseroles over 3kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking.

Milk and milk products, for example cream

Add towards the end of the cooking to prevent curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Food should not be reheated using the slow cook setting. Reheat conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Contents Csig Introduction For your safetyContents Hotplate Lighting the cookerOven GrillOpen the oven door To turn off any burner Cooking positions Grill control has two heat settingsGrill Heat controlPositioning food on the grid PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes For your safety Helpful hints Minutes OvenHeat zones Oven shelvesRoasting Baking trays and dishesCondensation Oven cooking chart Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayFood preparation-slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCleaning the handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGeneral Cleaning between the outer and inner door glassRust removers Bath/Sink stain removers Cleaning The Door GlassLocation Installing the cookerWidth 498mm Depth Cooker dimensionsPositioning Overall Height 902mm-920mmBattery General information For your safetyMoving your cooker For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingChecking the Main Oven Checking the HotplateGeneral Note CSIG316 Contents Check List Pan Support Electrolux Household Appliances Limited