Electrolux CSIG 316 installation instructions For your safety, Cleaning the handles

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Care and cleaning

C S I G 3 1 6

For your safety

For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire.

Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot.

Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended.

Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.

If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker in it.

Clean your cooker regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth.

When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.

Cleaning the handles

It is strongly recommended that only hot soapy water is used for cleaning the door handles.

The hotplate

Clean the hotplate top using a mild abrasive such as 'Jif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.

You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'.

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Contents Csig For your safety IntroductionContents Lighting the cooker HotplateOpen the oven door GrillOven To turn off any burner Grill control has two heat settings GrillHeat control Cooking positionsPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleBurner sizes For your safety Helpful hints Oven Heat zonesOven shelves MinutesCondensation Baking trays and dishesRoasting Oven cooking chart Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsSlow cooking Food preparation-slow cookingDo not cook casseroles over 3kg 6lb Thaw thoroughly before cookingAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCleaning the handles When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyCleaning between the outer and inner door glass GeneralCleaning The Door Glass Rust removers Bath/Sink stain removersInstalling the cooker LocationCooker dimensions PositioningOverall Height 902mm-920mm Width 498mm DepthMoving your cooker General information For your safetyBattery For your safety What is wrong and why? CheckService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillGeneral Note Checking the HotplateChecking the Main Oven CSIG316 Contents Check List Electrolux Household Appliances Limited Pan Support