Electrolux ASTORIA3 installation instructions Ovencookingchart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½ kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½ kg (1lb) and 25 mins.
	over 4.5kg (10 lbs)	4	4 or 5	15 mins. per ½ kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½ kg (1lb)

	Stuffed poultry		Cook as above but calculate weight including stuffing.
		Thoroughly thaw frozen joints before cooking them.
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 5								A
			minutes cooking time for each ½ kg (1lb).					S
			minutes cooking time for each ½ kg (1lb).					T O

Yorkshire pudding	- large		7	2	25 - 30 mins.
Yorkshire pudding	- large		7	2	25 - 30 mins.			R I
	- individual		7	2	15 - 25 mins.			R I
								A
Cakes:	Christmas cake (8")		2	4	4-5 hours			A
Cakes:	Christmas cake (8")		2	4	4-5 hours		Ovencookingchart3
	Rich fruit 180mm (7")		2	4	2¼-2¾ hours
		205mm (8")	2	4	2½-2¾ hours
	Madeira,	180mm (7")	4	4	1 hour
	Small cakes		5	1 & 3	15-25 mins.
	Scones		7	1 & 3	10-20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20-30 mins.
	205mm (8")		4	2 & 4	20-35 mins.

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Contents Owners handbook Installation instructions For your safety IntroductionT 0 R I a Contents To light Lighting the cookerTo turn off any burner T O R I aFor your safety Cooking positions Grill control gives two heat settingsGrill Heat controlPositioning food on the grid PreheatingBurner sizes HotplateFor your safety Helpful hints Oven Heat zonesOven Shelves Condensation Baking trays and dishes For your safetyThis page has been intentionally left blank Oven cooking chart Ovencookingchart Rolls and buns Mins Slow cooking Food preparation slow cookingJoints of meat and poultry General points for slow cooking Frozen foods T O R I a Soups, casseroles and stewsVegetables Milk puddingsT O R I a Reheating Hotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsGeneral OvenInstalling the cooker For your safety LocationFor further details see Width 498mm Depth Cooker dimensionsPositioning Overall height 1460mm Height to hotplate 902mm 920mmGeneral information For your safety BatteryMoving your cooker Reversing the oven door StorageLCheck What is wrong and why?Problem CheckT O R I a Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsGrill Assembly Location of ApplianceParts Required Fitting the Stability Bracket Levelling the ApplianceConnecting to GAS Fitting the BatteryPressure Testing General Note Checking the GrillChecking the Hotplate Checking the Main OvenSntootreisa Astoria 3 Contents Check List Description