Electrolux ASTORIA3 Important Safety Requirements, Provision for Ventilation

Page 32

A S T O R I A 3

HOTPLATE

 

Natural Gas

 

 

R.H.F.

R.H.R.

L.H.R.

L.H.F

Heat Input

1.0kW

2.0kW

2.0kW

2.8kW

 

(3412 Btu/h)

(6824 Btu/h)

(6824 Btu/h)

(9554 Btu/h)

Injector Marking

079

104

104

130

 

 

L. P. Gas

 

 

 

R.H.F.

R.H.R.

L.H.R.

L.H.F.

Heat Input

1.0kW

2.0kW

2.0kW

2.7kW

 

(71.8g/h)

(143.7 g/h)

(143.7 g/h)

(194 g/h)

Injector Marking

51

72

72

83

OVEN

Natural Gas

 

L P. Gas

 

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4g/h)

 

Injector Marking

108

 

78

 

Flame Supervision Device

Diamond 'H' GSD 100/28

Diamond 'H' GSD 100-30

Thermostat

Diamond 'H' 1100-94/B2

Diamond 'H' 1100 99/B2

Thermostat By-pass Marking

69

 

78

 

GENERAL

 

 

 

 

Ignition

H.T. Spark

 

H.T. Spark

 

Spark Gap

3-4mm

 

3-4mm

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

32

Image 32
Contents Owners handbook Installation instructions T 0 R I a For your safetyIntroduction Contents Lighting the cooker To turn off any burnerT O R I a To lightFor your safety Grill control gives two heat settings GrillHeat control Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your safety Helpful hints Oven Shelves OvenHeat zones Baking trays and dishes For your safety CondensationThis page has been intentionally left blank Oven cooking chart Ovencookingchart Rolls and buns Mins Joints of meat and poultry Slow cookingFood preparation slow cooking T O R I a Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsT O R I a Reheating Care and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillOven GeneralFor further details see Installing the cooker For your safetyLocation Cooker dimensions PositioningOverall height 1460mm Height to hotplate 902mm 920mm Width 498mm DepthMoving your cooker General information For your safetyBattery Storage Reversing the oven doorWhat is wrong and why? ProblemCheck LCheckT O R I a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationParts Required Grill AssemblyLocation of Appliance Levelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the Grill Checking the HotplateChecking the Main Oven General NoteSntootreisa Astoria 3 Contents Check List Description