Electrolux ASTORIA3 installation instructions Oven cooking chart

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	4	Rare:	20 mins. per ½kg (1lb) and 30 mins.
				Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½kg (1lb) and 30 mins.
				Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them.

A S T O R I A 3

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Contents Owners handbook Installation instructions T 0 R I a For your safetyIntroduction Contents T O R I a Lighting the cookerTo turn off any burner To lightFor your safety Heat control Grill control gives two heat settingsGrill Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your safety Helpful hints Oven Shelves OvenHeat zones Baking trays and dishes For your safety CondensationThis page has been intentionally left blank Oven cooking chart Ovencookingchart Rolls and buns Mins Joints of meat and poultry Slow cookingFood preparation slow cooking Milk puddings T O R I a Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsT O R I a Reheating Care and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillOven GeneralFor further details see Installing the cooker For your safetyLocation Overall height 1460mm Height to hotplate 902mm 920mm Cooker dimensionsPositioning Width 498mm DepthMoving your cooker General information For your safetyBattery Storage Reversing the oven doorCheck What is wrong and why?Problem LCheckT O R I a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationParts Required Grill AssemblyLocation of Appliance Levelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the Main Oven Checking the GrillChecking the Hotplate General NoteSntootreisa Astoria 3 Contents Check List Description