Electrolux ASTORIA3 Connecting to GAS, Fitting the Battery, Pressure Testing

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Fig.3
IMPORTANT: FLEXIBLE TUBING USED MUST All dimensions in mm
COMPLY WITH BS. 669 CURRENT EDITION. L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION UP TO 50mbar AND TO CARRY A RED STRIPE, BAND OR LABEL.
NOTE: ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS. DO NOT USE P.T.F.E. TAPE.

A S T O R I A 3

5.CONNECTING TO GAS

This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³/8 (³/8" B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

Check for gas soundness after connecting the gas supply.

The gas bayonet connector must be fitted in the shaded area indicated in Fig. 3. Take into account that it must be possible to pull the appliance forward sufficiently. The hose must not get caught on the stability bracket.

6.FITTING THE BATTERY

1.The battery holder is located at the front left hand side of the bottom storage compartment (see Fig. 4).

2.Open bottom compartment flap to gain access to

the battery holder.

Fig.4

 

3.From inside the bottom compartment fit the 1.5 volt battery (see Fig. 4) ensuring it is fitted as indicated by the symbols on the battery holder.

7.PRESSURE TESTING

1.The oven injector is used as the pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector whilst easing it towards the front of the appliance, taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner.

The pressure should be either:

(i)

For Natural Gas

20mbar

(ii)

For LP.Gas

The pressure must be set to 28 mbar for use on butane or 37 mbar for use

 

 

on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

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Contents Owners handbook Installation instructions T 0 R I a For your safetyIntroduction Contents To light Lighting the cookerTo turn off any burner T O R I aFor your safety Cooking positions Grill control gives two heat settingsGrill Heat controlPositioning food on the grid PreheatingBurner sizes HotplateFor your safety Helpful hints Oven Shelves OvenHeat zones Condensation Baking trays and dishes For your safetyThis page has been intentionally left blank Oven cooking chart Ovencookingchart Rolls and buns Mins Joints of meat and poultry Slow cookingFood preparation slow cooking General points for slow cooking Frozen foods T O R I a Soups, casseroles and stewsVegetables Milk puddingsT O R I a Reheating Hotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsGeneral OvenFor further details see Installing the cooker For your safetyLocation Width 498mm Depth Cooker dimensionsPositioning Overall height 1460mm Height to hotplate 902mm 920mmMoving your cooker General information For your safetyBattery Reversing the oven door StorageLCheck What is wrong and why?Problem CheckT O R I a Problem Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsParts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the AppliancePressure Testing Connecting to GASFitting the Battery General Note Checking the GrillChecking the Hotplate Checking the Main OvenSntootreisa Astoria 3 Contents Check List Description