Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the grill pan in the first position from the bottom with some water in it. This will prevent melted fat from falling onto the oven base.

White meat, poultry and fish in gen- eral, need to be cooked at a medium temperature (between 150°C and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200°C and 230°C) for a short time is recom- mended.

Hints and Tips on baking

Cakes usually need to be cooked at a medium temperature (between 150°C and 200°C).

Ashort oven pre-heating (about 10 minutes) is recommended when cook- ing cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the shelf after spread- ing a little oil on them.

In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level de- pending on the thickness of the meat or fish.

Always remember to place the grill pan in the lower position with some wa- ter in it.

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Cooking times

Cooking times vary according to the type of food to be cooked, its consist- ency, and volume.We suggest that you take particular note of your first cooking experiments with the oven, since oper- ating in the same conditions for the same dishes you will of course obtain similar results.

Only experience will enable you to make the appropriate changes to values given on charts.