Electrolux EKM 70150 manual Cooking chart- Conventional and fan cooking, Type of Dish

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Cooking chart- Conventional and fan cooking

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

(gr.)

 

Weight

TYPE OF DISH

 

 

CAKES

 

Whisked recipes

 

Shortbread dough

 

Butter-milk cheese cake

 

Apple cake

 

Strudel

 

Jam-tart

 

Fruit cake

 

Sponge cake

 

Christmas cake

 

Plum cake

 

PASTRIES

 

Small cakes

 

Biscuits

 

Meringues

 

Buns

 

Pastry: Choux

 

BREAD AND PIZZA

1000 White bread

500Rye bread

500Bread rolls

250Pizza

FLANS Pasta flan Vegetable flan

 

Quiches

 

Lasagne

 

Cannelloni

 

MEAT

1000

Beef

1200

Pork

1000

Veal

1500

English roast beef

1500

rare

1500

medium

1500

well done

2000

Shoulder of pork

1200

Shin of pork

1200

Lamb

1000

Chicken

4000

Turkey

1500

Duck

3000

Goose

1200

Rabbit

1500

Hare

800Pheasant

FISH

1200 Trout/Sea bream

1500 Tuna fish/Salmon

Conventional

Fan Cooking

Cooking

 

Cooking

 

 

 

 

 

°C

 

°C

time

 

Level

Level

 

 

NOTES

4

temp.

4

temp.

minutes

 

1

1

 

3

 

3

 

 

 

 

2

 

2

 

 

 

 

2

170

2

160

45

~ 60

In cake mould on the shelf

2

170

2 (1 and 3)*

160

20

~ 30

In cake mould on the shelf

1

160

2

150

60

~ 80

In cake mould on the shelf

1

180

2 (1 and 3)*

170

40

~ 60

In cake mould on the shelf

2

175

2

150

60

~ 80

In cake tin on the shelf

2

175

2 (1 and 3)*

160

30

~ 40

In cake mould on the shelf

1

175

1

160

45

~ 60

In cake mould

1

175

2

160

30

~ 40

In cake mould on the shelf

1

170

1

160

40

~ 60

In cake mould on the shelf

1

170

1

160

50

~ 60

In cake mould on the shelf

2

170

2 (1 and 3)*

160

25

~ 35

In baking tray

3

190

3

170

15

~ 25

In baking tray

2

100

2

100

90 ~ 120 In baking tray

2

190

2

180

12

~ 20

In baking tray

2

200

2 (1 and 3)*

190

15

~ 25

In baking tray

1

190

2

180

40

~ 60

2 pieces in baking tray

1

190

1

180

30

~ 45

In bread pan on the grid

2

200

2

175

20

~ 35

6-8 rolls in baking tray

1

200

2 (1 and 3)*

190

15

~ 30

On baking tray on the grid

2

200

2 (1 and 3)*

175

40

~ 50

In mould on the shelf

2

200

2 (1 and 3)*

175

45

~ 60

In mould on the shelf

1

200

2 (1 and 3)*

180

35

~ 45

In mould on the shelf

2

180

2

160

45

~ 65

In mould on the shelf

2

200

2

175

40

~ 55

In mould on the shelf

2

190

2

175

50

~ 70

On shelf and dripping pan

2

180

2

175

100

~ 130 On shelf and dripping pan

2

190

2

175

90 ~ 120 On shelf and dripping pan

2

210

2

200

50

~ 60

On grid and dripping pan

2

210

2

200

60

~ 70

On grid and dripping pan

2

210

2

200

70

~ 80

On grid and dripping pan

2

180

2

170

120

~ 150

With rind-in dripping pan

2

180

2

160

100

~ 120 2 pieces-in dripping pan

2

190

2

175

110

~ 130

Leg-in dripping pan

2

190

2

175

60

~ 80

Whole-in dripping pan

2

180

2

160

210

~ 240 Whole-in dripping pan

2

175

2

160

120

~ 150 Whole-in dripping pan

2

175

2

160

150

~ 200 Whole-in dripping pan

2

190

2

175

60

~ 80

Cut in pieces

2

190

2

175

150

~ 200 Cut in pieces

2

190

2

175

90 ~ 120

Whole

2

190

2 (1 and 3)*

175

30

~ 40

3-4 fishes

2

190

2 (1 and 3)*

175

25

~ 35

4-6 fillets

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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Contents Instruction booklet Page Welcome to the world of Electrolux Contents During use Important safety informationPeople safety Page Environmental Information ServiceControl knobs on the gas hob Gas cooktopBurner Minimum Maximum Pots must not enter the con- trol zoneElectric oven Safety ThermostatOven function and thermostat control knobs Oven Thermostat Pilot LightTo open the oven door, always hold the handle in the centre Before the first use of the appliancePottery Hints and tips for using the hobCondensation and Steam Hints and tips for using the ovenCookware Always cook with the oven door closedChoosing a suitable cookware utensil Oven accessoriesOven cavity Hints and Tips on baking Hints and Tips on Cooking Fish and MeatHints and Tips on grilling Cooking timesFan cooking Conventional cookingGrilling Type of Dish Cooking chart- Conventional and fan cookingType of Dish Cooking Chart GrillingHob top Maintenance and cleaningPan supports BurnersExternal cleaning Cleaning the ovenCleaning materials Modelsinstainlesssteeloraluminium Oven door and its gasketDisconnect the appliance from the electricity supply Oven lamp replacementSomething not working Symptom SolutionDimensions Technical dataGas Hob Electric OvenBy-pass diameters Burner characteristicsProvision for Ventilation Important Safety RequirementsPositioning the Cooker LevellingFig. a Mounting the splashbackWall Face Fitting the Stability Bracket Not suppliedGas connection Commissioning Permanent Connection Electrical connectionFitting between cabinets European guarantee Service and spare partsService and Spare Parts Guarantee/Customer ServiceCustomer Care Electrolux Page Page 35905-9402 09/08 R.A