Electrolux EKM 70150 manual Cleaning the oven, Cleaning materials, External cleaning

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Cleaning the oven

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

•Never use steam or steam machines to clean the appliance.

External cleaning

Regularly wipe over the control pa- nel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non-stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the in- ner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Fri- end is used.

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Contents Instruction booklet Page Welcome to the world of Electrolux Contents During use Important safety informationPeople safety Page Service Environmental InformationGas cooktop Control knobs on the gas hobPots must not enter the con- trol zone Burner Minimum MaximumSafety Thermostat Electric ovenOven function and thermostat control knobs Oven Thermostat Pilot LightBefore the first use of the appliance To open the oven door, always hold the handle in the centreHints and tips for using the hob PotteryHints and tips for using the oven Condensation and SteamCookware Always cook with the oven door closedChoosing a suitable cookware utensil Oven accessoriesOven cavity Hints and Tips on Cooking Fish and Meat Hints and Tips on bakingHints and Tips on grilling Cooking timesFan cooking Conventional cookingGrilling Cooking chart- Conventional and fan cooking Type of DishCooking Chart Grilling Type of DishMaintenance and cleaning Hob topPan supports BurnersExternal cleaning Cleaning the ovenCleaning materials Oven door and its gasket ModelsinstainlesssteeloraluminiumOven lamp replacement Disconnect the appliance from the electricity supplySymptom Solution Something not workingTechnical data DimensionsGas Hob Electric OvenBurner characteristics By-pass diametersImportant Safety Requirements Provision for VentilationLevelling Positioning the CookerMounting the splashback Fig. aFitting the Stability Bracket Not supplied Wall FaceGas connection Commissioning Electrical connection Permanent ConnectionFitting between cabinets Service and spare parts European guaranteeGuarantee/Customer Service Service and Spare PartsCustomer Care Electrolux Page Page 35905-9402 09/08 R.A