Electrolux EKM 70150 manual Cooking Chart Grilling, Type of Dish

Page 18

18electrolux

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Cooking Chart - Grilling

TYPE OF DISH

Quantity

Level

 

 

 

Cooking time

 

 

 

 

 

 

 

 

 

4

temp.

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight

 

 

 

3

°C

Upper

 

Lower

 

 

 

 

 

 

 

Pieces

 

 

 

2

 

 

(gr.)

 

 

 

1

 

 

side

 

side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

4

800

3

 

 

MAX

12

~ 15

 

12

~ 14

 

Beef-steaks

4

600

3

 

 

MAX

10

~ 12

 

6

~ 8

 

 

Sausages

8

3

 

 

MAX

12

~ 15

 

10

~ 12

 

Pork chops

4

600

3

 

 

MAX

12

~ 16

 

12

~ 14

 

Chicken (cut in two)

2

1000

3

 

 

MAX

30

~ 35

 

25

~ 30

 

Kebabs

4

3

 

 

MAX

10

~ 15

 

10

~ 12

 

Chicken (breast)

4

400

3

 

 

MAX

12

~ 15

 

12

~ 14

 

Hamburger

6

600

3

 

 

MAX

10

~ 15

 

8 ~ 10

 

 

Fish (fillets)

4

400

3

 

 

MAX

12

~ 14

 

10

~ 12

 

Sandwiches

4-6

3

 

 

MAX

5

~ 7

 

 

Toast

4-6

3

 

 

MAX

2

~ 4

 

2

~ 3

 

 

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Contents Instruction booklet Page Welcome to the world of Electrolux Contents Important safety information People safetyDuring use Page Service Environmental InformationGas cooktop Control knobs on the gas hobPots must not enter the con- trol zone Burner Minimum MaximumOven function and thermostat control knobs Safety ThermostatElectric oven Oven Thermostat Pilot LightBefore the first use of the appliance To open the oven door, always hold the handle in the centreHints and tips for using the hob PotteryCookware Hints and tips for using the ovenCondensation and Steam Always cook with the oven door closedOven accessories Oven cavityChoosing a suitable cookware utensil Hints and Tips on grilling Hints and Tips on Cooking Fish and MeatHints and Tips on baking Cooking timesConventional cooking GrillingFan cooking Cooking chart- Conventional and fan cooking Type of DishCooking Chart Grilling Type of DishPan supports Maintenance and cleaningHob top BurnersCleaning the oven Cleaning materialsExternal cleaning Oven door and its gasket ModelsinstainlesssteeloraluminiumOven lamp replacement Disconnect the appliance from the electricity supplySymptom Solution Something not workingGas Hob Technical dataDimensions Electric OvenBurner characteristics By-pass diametersImportant Safety Requirements Provision for VentilationLevelling Positioning the CookerMounting the splashback Fig. aFitting the Stability Bracket Not supplied Wall FaceGas connection Commissioning Electrical connection Permanent ConnectionFitting between cabinets Service and spare parts European guaranteeGuarantee/Customer Service Service and Spare PartsCustomer Care Electrolux Page Page 35905-9402 09/08 R.A