Electrolux EKM 70150 manual Hints and tips for using the hob, Pottery

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12electrolux

Hints and tips for using the hob

Start your cooking with a big flame by turning the knob to the symbol . Then adjust the flame as necessary.

The outside of the flame is much hot- ter than its inside (nucleus). Accordingly

,the top of the flame should lick the bot- tom of the pan. Excessive flames mean a waste of gas.

In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface.

No special pans are required for gas burners. However, thin-walled pans transmit the heat to the food more quickly than thick-walled ones.

Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is ad- visable to stir the food many times.

A thick pan bottom prevents partial overheating as it allows sufficient ther- mal compensation.

Avoid very small pans. Wide and shallow pans are more suitable than nar- row and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burn- ers. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners.

Remember to cover pans to reduce gas consumption.

Pottery

Remember that a wide-bottomed pan allows a faster cooking than a nar- row one.

Always use pots which properly fit what you have to cook.

Particularly make sure that the pans are not too small for liquids, since these could easily overflow.

Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily.

It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making clean- ing difficult.

Avoid putting plastic-handled pans in the oven as they are not heat-proof.

You should use pans with the right diameter to fit the burner, in order to make the most out of it, thus reducing gas consumption.

It is also advisable to cover any boil- ing casserole and, as soon as the liquid starts boiling, lower the flame enough to keep the boiling point.

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Contents Instruction booklet Page Welcome to the world of Electrolux Contents Important safety information People safetyDuring use Page Service Environmental InformationGas cooktop Control knobs on the gas hobPots must not enter the con- trol zone Burner Minimum MaximumSafety Thermostat Electric ovenOven function and thermostat control knobs Oven Thermostat Pilot LightBefore the first use of the appliance To open the oven door, always hold the handle in the centreHints and tips for using the hob PotteryHints and tips for using the oven Condensation and SteamCookware Always cook with the oven door closedOven accessories Oven cavityChoosing a suitable cookware utensil Hints and Tips on Cooking Fish and Meat Hints and Tips on bakingHints and Tips on grilling Cooking timesConventional cooking GrillingFan cooking Cooking chart- Conventional and fan cooking Type of DishCooking Chart Grilling Type of DishMaintenance and cleaning Hob topPan supports BurnersCleaning the oven Cleaning materialsExternal cleaning Oven door and its gasket ModelsinstainlesssteeloraluminiumOven lamp replacement Disconnect the appliance from the electricity supplySymptom Solution Something not workingTechnical data DimensionsGas Hob Electric OvenBurner characteristics By-pass diametersImportant Safety Requirements Provision for VentilationLevelling Positioning the CookerMounting the splashback Fig. aFitting the Stability Bracket Not supplied Wall FaceGas connection Commissioning Electrical connection Permanent ConnectionFitting between cabinets Service and spare parts European guaranteeGuarantee/Customer Service Service and Spare PartsCustomer Care Electrolux Page Page 35905-9402 09/08 R.A