Electrolux EOB6637 manual User information

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B u i l t - I n

E l e c t r i c

O v e n

User information

EOB6637

822 928 042-A-280306-02

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Contents User information Dear customer Following symbols are used in the textContents Safety information for the installer Electrical safety Safety instructionsChild Safety Safety whilst UsingDisposal How to avoid damage to the appliancePackaging material Old applianceGeneral Overview Description of the ApplianceControl Panel Oven accessories Oven FeaturesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Grease Filter Countdown Clock FunctionsCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven function Hot air or Conventional Baking tins Oven levelsGeneral Instructions How to use the Baking TablesBaking table Type Oven function Temperature Time BakingBaking on one oven level Baking in tinsBiscuits Type of baking Hot air Shelf positions from bottom Baking on more than one oven levelBiscuits/small cakes/pastries/rolls Temperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Dish Oven function ShelfRoasting Tips on using the roasting chartRoasting table Oven function Hot air Roasting dishesBeef Two levelsVeal LambGrilling table Grill SizesFood to be grilled Oven level Grilling time Turbo grilling Temperature Shelf Grilling time Turn DishFunction Thermal grill Preserves table Making PreservesOven function Bottom heat Oven function Hot air DryingFruit Accessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Changing side oven light/Cleaning glass cover Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsPage Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Safety information for the installer Installation InstructionsPage Page Guarantee/Customer Service Egypt Canada Mauritius E. Abu Dhabi Jordan MaltaAustralia Korea South Namibia Bahrain/Arabian Gulf Croatia New ZealandSingapore Slovenia Israel Malaysia Saudi ArabiaThailand Slovakia Rep South Africa Hungary Czech RepService Electrolux Group. The world´s No.1 choice