Electrolux EOB6637 Two levels, Beef, Veal, Lamb, Quick roast items cooked on a baking tray, Fish

Page 30

 

 

Hot air

 

 

 

 

 

 

Food to be roasted

Temperature

Oven level

Roasting

 

 

 

time in

 

in °C

One level

Two levels

 

minutes

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

Beef joint, per cm of thickness

150-160

1

---

18-20

 

 

 

 

 

Beef fillet, per cm of thickness

190-2001)

1

---

6-8

Roast beef, per cm of thickness

190-2001)

1

---

8-10

Veal

 

 

 

 

 

 

 

 

 

Veal joint, for each cm of thick-

170-180

1

---

14-17

ness

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Leg of lamb (1800 g)

170-180

1

---

90

 

 

 

 

 

Quick roast items cooked on a baking tray

 

 

 

 

 

 

 

 

Sausages “cordon bleu”

220-2301)

3

4 / 1

5-8

Small sausages

220-2301)

3

4 / 1

12-15

Schnitzel or chops, crumbed

220-2301)

3

4 / 1

15-20

Burgers

210-2201)

3

4 / 1

15-20

Fish

 

 

 

 

 

 

 

 

 

Trout of 200-250 g each

190-200

3

---

20-25

 

 

 

 

 

4 trout fillets (weight of 200 g

170-180

3

---

20-25

each)

 

 

 

 

 

 

 

 

 

Perch fillets, crumbed (total

190-200

3

---

25-30

weight approx. 1 kg)

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

Chicken

150-160

1

---

55-60

 

 

 

 

 

1 kg rolled chicken roast, for

150-160

1

---

11-15

each cm of thickness

 

 

 

 

 

 

 

 

 

Duck (2000-2500 g)

150-160

1

---

90-120

 

 

 

 

 

Goose (4500 g)

150-160

1

---

150-180

 

 

 

 

 

1) Preheat oven

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Contents User information Following symbols are used in the text Dear customerContents Safety information for the installer Child Safety Safety instructionsElectrical safety Safety whilst UsingPackaging material How to avoid damage to the applianceDisposal Old applianceDescription of the Appliance General OverviewControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the Oven Shelf, Baking Tray and Roasting Pan Inserting the oven shelfInserting/Removing the Grease Filter Cook time Clock FunctionsCountdown End timeSwitching off the time display Switching Off the Time DisplayHow to use the clock functions Switching on the time displayCountdown Cook time End time Cook time and End time combined Oven function Hot air or Conventional Baking tins Uses, Tables and TipsBaking Oven levelsHow to use the Baking Tables General InstructionsBaking on one oven level Type Oven function Temperature Time BakingBaking table Baking in tinsBiscuits Baking on more than one oven level Type of baking Hot air Shelf positions from bottomBiscuits/small cakes/pastries/rolls Tips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyTable Pizza setting Type of baking Shelf position Temperature TimeFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function ShelfRoasting table Tips on using the roasting chartRoasting Oven function Hot air Roasting dishesVeal Two levelsBeef LambGrill Sizes Grilling tableFood to be grilled Oven level Grilling time Temperature Shelf Grilling time Turn Dish Turbo grillingFunction Thermal grill Making Preserves Preserves tableOven function Bottom heat Drying Oven function Hot airFruit Outside of the appliance Cleaning and CareAccessories Oven interiorShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backPage Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Installation Instructions Safety information for the installerPage Page Guarantee/Customer Service Australia Korea South Namibia E. Abu Dhabi Jordan MaltaEgypt Canada Mauritius Bahrain/Arabian Gulf Croatia New ZealandThailand Slovakia Rep South Africa Israel Malaysia Saudi ArabiaSingapore Slovenia Hungary Czech RepService Electrolux Group. The world´s No.1 choice

EOB6637 specifications

The Electrolux EOB6637 oven is a stunning appliance that combines cutting-edge technology with user-friendly features, making it an excellent choice for both novice cooks and seasoned chefs. This model is designed to elevate your cooking experience while providing you with the utmost convenience and efficiency in the kitchen.

One of the standout features of the Electrolux EOB6637 is its advanced cooking functions, which include multiple cooking modes such as conventional, fan-assisted, and grilling options. This versatility allows users to prepare a wide array of dishes with different cooking requirements. Whether you are baking bread, roasting meat, or simply reheating leftovers, this oven adapts to your culinary needs with ease.

The EOB6637 also incorporates the latest in cooking technology with its innovative steam cooking feature. This function helps retain moisture in foods, resulting in tastier and healthier meals. By infusing steam into the cooking process, you can enjoy perfectly cooked vegetables, succulent meats, and delicious baked goods that maintain their freshness and flavor.

In terms of design, the Electrolux EOB6637 boasts a sleek and modern appearance, available in various finishes to suit any kitchen decor. Its intuitive control panel features a digital display and easy-to-use knobs, making navigation a simple task even for those who are not tech-savvy. The oven's spacious interior is designed to accommodate large dishes comfortably, thanks to its generous capacity, ensuring that cooking for family gatherings or dinner parties is hassle-free.

Another notable characteristic of the EOB6637 is its energy efficiency. With an A+ energy rating, this oven is designed to reduce energy consumption while delivering exceptional performance. This not only helps the environment but also saves you money on your energy bills.

Additionally, the self-cleaning function is a significant time-saver, allowing you to enjoy your cooking without worrying about the aftermath of messy culinary adventures. The oven heats to high temperatures, reducing food residues to ash that can be easily wiped away.

Overall, the Electrolux EOB6637 is an impressive oven that brings together an array of advanced technologies and thoughtful design features, making it a valuable addition to any home kitchen. From its flexible cooking modes to its energy-efficient performance, this oven is sure to meet the diverse needs of modern cooking enthusiasts.
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