Electrolux EOB6637 manual Making Preserves, Preserves table, Oven function Bottom heat

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Making Preserves

Oven function: Bottom heat

•For preserving, use only commercially available preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suita- ble.

•When making preserves, the first shelf position from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.

•Pour approx. 1/2 litre of water into the baking tray so that sufficient mois- ture is produced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-

60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

 

Temperature

Cooking time until

Continue to cook

Preserve

simmering

at 100°C

in°C

 

in mins.

in mins.

 

 

 

 

 

 

Soft fruit

 

 

 

 

 

 

 

Strawberries, blueberries, rasp-

160-170

35-45

---

berries, ripe gooseberries

 

 

 

 

 

 

 

Unripe gooseberries

160-170

35-45

10-15

 

 

 

 

Stone fruit

 

 

 

 

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

 

 

 

 

Vegetables

 

 

 

 

 

 

 

Carrots1)

160-170

50-60

5-10

Mushrooms1)

160-170

40-60

10-15

Cucumbers

160-170

50-60

---

 

 

 

 

Mixed pickles

160-170

50-60

15

 

 

 

 

Kohlrabi, peas, asparagus

160-170

50-60

15-20

 

 

 

 

Beans

160-170

50-60

---

 

 

 

 

1) Leave standing in oven when switched off

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Contents User information Dear customer Following symbols are used in the textContents Safety information for the installer Electrical safety Safety instructionsChild Safety Safety whilst UsingDisposal How to avoid damage to the appliancePackaging material Old applianceDescription of the Appliance General OverviewControl Panel Oven accessories Oven FeaturesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Grease Filter Countdown Clock FunctionsCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven function Hot air or Conventional Baking tins Oven levelsGeneral Instructions How to use the Baking TablesBaking table Type Oven function Temperature Time BakingBaking on one oven level Baking in tinsBiscuits Baking on more than one oven level Type of baking Hot air Shelf positions from bottomBiscuits/small cakes/pastries/rolls Temperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Dish Oven function ShelfRoasting Tips on using the roasting chartRoasting table Oven function Hot air Roasting dishesBeef Two levelsVeal LambGrill Sizes Grilling tableFood to be grilled Oven level Grilling time Temperature Shelf Grilling time Turn Dish Turbo grillingFunction Thermal grill Making Preserves Preserves tableOven function Bottom heat Drying Oven function Hot airFruit Accessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Changing side oven light/Cleaning glass cover Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsPage Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Safety information for the installer Installation InstructionsPage Page Guarantee/Customer Service Egypt Canada Mauritius E. Abu Dhabi Jordan MaltaAustralia Korea South Namibia Bahrain/Arabian Gulf Croatia New ZealandSingapore Slovenia Israel Malaysia Saudi ArabiaThailand Slovakia Rep South Africa Hungary Czech RepService Electrolux Group. The world´s No.1 choice

EOB6637 specifications

The Electrolux EOB6637 oven is a stunning appliance that combines cutting-edge technology with user-friendly features, making it an excellent choice for both novice cooks and seasoned chefs. This model is designed to elevate your cooking experience while providing you with the utmost convenience and efficiency in the kitchen.

One of the standout features of the Electrolux EOB6637 is its advanced cooking functions, which include multiple cooking modes such as conventional, fan-assisted, and grilling options. This versatility allows users to prepare a wide array of dishes with different cooking requirements. Whether you are baking bread, roasting meat, or simply reheating leftovers, this oven adapts to your culinary needs with ease.

The EOB6637 also incorporates the latest in cooking technology with its innovative steam cooking feature. This function helps retain moisture in foods, resulting in tastier and healthier meals. By infusing steam into the cooking process, you can enjoy perfectly cooked vegetables, succulent meats, and delicious baked goods that maintain their freshness and flavor.

In terms of design, the Electrolux EOB6637 boasts a sleek and modern appearance, available in various finishes to suit any kitchen decor. Its intuitive control panel features a digital display and easy-to-use knobs, making navigation a simple task even for those who are not tech-savvy. The oven's spacious interior is designed to accommodate large dishes comfortably, thanks to its generous capacity, ensuring that cooking for family gatherings or dinner parties is hassle-free.

Another notable characteristic of the EOB6637 is its energy efficiency. With an A+ energy rating, this oven is designed to reduce energy consumption while delivering exceptional performance. This not only helps the environment but also saves you money on your energy bills.

Additionally, the self-cleaning function is a significant time-saver, allowing you to enjoy your cooking without worrying about the aftermath of messy culinary adventures. The oven heats to high temperatures, reducing food residues to ash that can be easily wiped away.

Overall, the Electrolux EOB6637 is an impressive oven that brings together an array of advanced technologies and thoughtful design features, making it a valuable addition to any home kitchen. From its flexible cooking modes to its energy-efficient performance, this oven is sure to meet the diverse needs of modern cooking enthusiasts.
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