Electrolux EOB6637 manual Biscuits

Page 24

Type of

 

Oven function

Oven

Temperature

Time

baking

 

level

°C

Hr: Mins.

 

 

 

 

 

 

 

 

Fruit flans made with short

 

Hot air

3

160-170

0:40-1:20

pastry

 

 

 

 

 

 

 

 

 

 

 

Yeast cakes with delicate

 

Conventional

3

160-1801)

0:40-1:20

toppings (e. g, quark,

 

 

 

 

 

cream, custard)

 

 

 

 

 

 

 

 

 

 

 

Pizza (with a lot of top-

 

Hot air

1

180-2001)

0:30-1:00

ping)2)

 

 

 

 

 

Pizza (thin crust)

 

Hot air

1

200-2201)

0:10-0:25

Unleavened bread

 

Hot air

1

200-220

0:08-0:15

 

 

 

 

 

 

Tarts (CH)

 

Hot air

1

180-200

0:35-0:50

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

Hot air

3

150-160

0:06-0:20

 

 

 

 

 

 

Viennese whirls

 

Hot air

3

140

0:20-0:30

 

 

 

 

 

 

Viennese whirls

 

Conventional

3

1601)

0:20-0:30

Biscuits made with sponge

 

Hot air

3

150-160

0:15-0:20

mixture

 

 

 

 

 

 

 

 

 

 

 

Pastries made with egg

 

Hot air

3

80-100

2:00-2:30

white, meringues

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

Hot air

3

100-120

0:30-0:60

 

 

 

 

 

 

Biscuits made with yeast

 

Hot air

3

150-160

0:20-0:40

dough

 

 

 

 

 

 

 

 

 

 

 

Puff pastries

 

Hot air

3

170-1801)

0:20-0:30

Rolls

 

Hot air

3

1601)

0:20-0:35

Rolls

 

Conventional

3

1801)

0:20-0:35

Small cakes (20per tray)

 

Hot air

3

1401)

0:20-0:30

Small cakes (20per tray)

 

Conventional

3

1701)

0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

24

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Contents User information Following symbols are used in the text Dear customerContents Safety information for the installer Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance DisposalPackaging material Old applianceDescription of the Appliance General OverviewControl Panel Oven Features Oven accessoriesOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip device Inserting the Oven Shelf, Baking Tray and Roasting PanInserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Grease Filter Clock Functions CountdownCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displayCountdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven function Hot air or Conventional Baking tins Oven levelsHow to use the Baking Tables General InstructionsType Oven function Temperature Time Baking Baking tableBaking on one oven level Baking in tinsBiscuits Baking on more than one oven level Type of baking Hot air Shelf positions from bottomBiscuits/small cakes/pastries/rolls Duced by setting higher TemperaturesTips on Baking Baking results Possible cause RemedyTable Pizza setting Type of baking Shelf position Temperature TimeFood to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function ShelfTips on using the roasting chart RoastingRoasting table Oven function Hot air Roasting dishesTwo levels BeefVeal LambGrill Sizes Grilling tableFood to be grilled Oven level Grilling time Temperature Shelf Grilling time Turn Dish Turbo grillingFunction Thermal grill Making Preserves Preserves tableOven function Bottom heat Drying Oven function Hot airFruit Cleaning and Care AccessoriesOutside of the appliance Oven interiorShelf Support Rails Changing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backPage Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Installation Instructions Safety information for the installerPage Page Guarantee/Customer Service E. Abu Dhabi Jordan Malta Egypt Canada MauritiusAustralia Korea South Namibia Bahrain/Arabian Gulf Croatia New ZealandIsrael Malaysia Saudi Arabia Singapore SloveniaThailand Slovakia Rep South Africa Hungary Czech RepService Electrolux Group. The world´s No.1 choice

EOB6637 specifications

The Electrolux EOB6637 oven is a stunning appliance that combines cutting-edge technology with user-friendly features, making it an excellent choice for both novice cooks and seasoned chefs. This model is designed to elevate your cooking experience while providing you with the utmost convenience and efficiency in the kitchen.

One of the standout features of the Electrolux EOB6637 is its advanced cooking functions, which include multiple cooking modes such as conventional, fan-assisted, and grilling options. This versatility allows users to prepare a wide array of dishes with different cooking requirements. Whether you are baking bread, roasting meat, or simply reheating leftovers, this oven adapts to your culinary needs with ease.

The EOB6637 also incorporates the latest in cooking technology with its innovative steam cooking feature. This function helps retain moisture in foods, resulting in tastier and healthier meals. By infusing steam into the cooking process, you can enjoy perfectly cooked vegetables, succulent meats, and delicious baked goods that maintain their freshness and flavor.

In terms of design, the Electrolux EOB6637 boasts a sleek and modern appearance, available in various finishes to suit any kitchen decor. Its intuitive control panel features a digital display and easy-to-use knobs, making navigation a simple task even for those who are not tech-savvy. The oven's spacious interior is designed to accommodate large dishes comfortably, thanks to its generous capacity, ensuring that cooking for family gatherings or dinner parties is hassle-free.

Another notable characteristic of the EOB6637 is its energy efficiency. With an A+ energy rating, this oven is designed to reduce energy consumption while delivering exceptional performance. This not only helps the environment but also saves you money on your energy bills.

Additionally, the self-cleaning function is a significant time-saver, allowing you to enjoy your cooking without worrying about the aftermath of messy culinary adventures. The oven heats to high temperatures, reducing food residues to ash that can be easily wiped away.

Overall, the Electrolux EOB6637 is an impressive oven that brings together an array of advanced technologies and thoughtful design features, making it a valuable addition to any home kitchen. From its flexible cooking modes to its energy-efficient performance, this oven is sure to meet the diverse needs of modern cooking enthusiasts.
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