Electrolux EOB6637 manual Baking table, Baking on one oven level, Baking in tins

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Baking table

Baking on one oven level

Type of

 

Oven function

Oven

Temperature

Time

baking

 

level

°C

Hr: Mins.

 

 

 

 

 

 

 

 

Baking in tins

 

 

 

 

 

 

 

 

 

 

 

Ring cake or brioche

 

Hot air

1

150-160

0:50-1:10

 

 

 

 

 

 

Madeira cake/fruit cakes

 

Hot air

1

140-160

1:10-1:30

 

 

 

 

 

 

Sponge cake

 

Hot air

1

140

0:25-0:40

 

 

 

 

 

 

Sponge cake

 

Conventional

1

160

0:25-0:40

 

 

 

 

 

 

Flan base - short pastry

 

Hot air

3

170-1801)

0:10-0:25

Flan base - sponge mixture

 

Hot air

3

150-170

0:20-0:25

 

 

 

 

 

 

Apple pie

 

Conventional

1

170-190

0:50-1:00

 

 

 

 

 

 

Apple pie (2tins Ø20cm,

 

Hot air

1

160

1:10-1:30

diagonally off set)

 

 

 

 

 

 

 

 

 

 

 

Apple pie (2tins Ø20cm,

 

Conventional

1

180

1:10-1:30

diagonally off set)

 

 

 

 

 

 

 

 

 

 

 

Savoury flan (e. g, quiche

 

Hot air

1

160-180

0:30-1:10

lorraine)

 

 

 

 

 

 

 

 

 

 

 

Cheesecake

 

Conventional

1

170-190

1:00-1:30

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

 

Plaited bread/bread crown

 

Conventional

3

170-190

0:30-0:40

 

 

 

 

 

 

Christmas stollen

 

Conventional

3

160-1801)

0:40-1:00

Bread (rye bread)

 

Conventional

1

2301)

 

-first of all

 

 

 

0:25

-then

 

 

 

160-180

0:30-1:00

 

 

 

 

 

 

Cream puffs/eclairs

 

Conventional

3

160-1701)

0:15-0:30

Swiss roll

 

Conventional

3

180-2001)

0:10-0:20

Cake with crumble topping

 

Hot air

3

150-160

0:20-0:40

(dry)

 

 

 

 

 

 

 

 

 

 

 

Buttered almond cake/sug-

 

Conventional

3

190-2101)

0:15-0:30

ar cakes

 

 

 

 

 

 

 

 

 

 

 

Fruit flans

 

Hot air

3

150

0:35-0:50

(made with yeast dough/

 

 

 

 

 

sponge mixture)2)

 

 

 

 

 

Fruit flans

 

Conventional

3

170

0:35-0:50

(made with yeast dough/

 

 

 

 

 

sponge mixture)2)

 

 

 

 

 

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Contents User information Dear customer Following symbols are used in the textContents Safety information for the installer Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialControl Panel Description of the ApplianceGeneral Overview Baking tray Oven FeaturesOven accessories Oven shelfSetting and changing the time Before Using for the first timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf Shelf runner safety and anti-tip deviceInserting the Oven Shelf, Baking Tray and Roasting Pan Inserting the baking tray or roasting panInserting/Removing the Grease Filter End time Clock FunctionsCountdown Cook timeSwitching on the time display Switching Off the Time DisplayHow to use the clock functions Switching off the time displayCountdown Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking Oven function Hot air or Conventional Baking tinsGeneral Instructions How to use the Baking TablesBaking in tins Type Oven function Temperature Time BakingBaking table Baking on one oven levelBiscuits Biscuits/small cakes/pastries/rolls Baking on more than one oven levelType of baking Hot air Shelf positions from bottom Baking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingDish Oven function Shelf Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableOven function Hot air Roasting dishes Tips on using the roasting chartRoasting Roasting tableLamb Two levelsBeef VealFood to be grilled Oven level Grilling time Grill SizesGrilling table Function Thermal grill Temperature Shelf Grilling time Turn DishTurbo grilling Oven function Bottom heat Making PreservesPreserves table Fruit DryingOven function Hot air Oven interior Cleaning and CareAccessories Outside of the applianceShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Putting the door glass panels back Cleaning the door glass panelsPage What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy Safety information for the installer Installation InstructionsPage Page Guarantee/Customer Service Bahrain/Arabian Gulf Croatia New Zealand E. Abu Dhabi Jordan MaltaEgypt Canada Mauritius Australia Korea South NamibiaHungary Czech Rep Israel Malaysia Saudi ArabiaSingapore Slovenia Thailand Slovakia Rep South AfricaService Electrolux Group. The world´s No.1 choice

EOB6637 specifications

The Electrolux EOB6637 oven is a stunning appliance that combines cutting-edge technology with user-friendly features, making it an excellent choice for both novice cooks and seasoned chefs. This model is designed to elevate your cooking experience while providing you with the utmost convenience and efficiency in the kitchen.

One of the standout features of the Electrolux EOB6637 is its advanced cooking functions, which include multiple cooking modes such as conventional, fan-assisted, and grilling options. This versatility allows users to prepare a wide array of dishes with different cooking requirements. Whether you are baking bread, roasting meat, or simply reheating leftovers, this oven adapts to your culinary needs with ease.

The EOB6637 also incorporates the latest in cooking technology with its innovative steam cooking feature. This function helps retain moisture in foods, resulting in tastier and healthier meals. By infusing steam into the cooking process, you can enjoy perfectly cooked vegetables, succulent meats, and delicious baked goods that maintain their freshness and flavor.

In terms of design, the Electrolux EOB6637 boasts a sleek and modern appearance, available in various finishes to suit any kitchen decor. Its intuitive control panel features a digital display and easy-to-use knobs, making navigation a simple task even for those who are not tech-savvy. The oven's spacious interior is designed to accommodate large dishes comfortably, thanks to its generous capacity, ensuring that cooking for family gatherings or dinner parties is hassle-free.

Another notable characteristic of the EOB6637 is its energy efficiency. With an A+ energy rating, this oven is designed to reduce energy consumption while delivering exceptional performance. This not only helps the environment but also saves you money on your energy bills.

Additionally, the self-cleaning function is a significant time-saver, allowing you to enjoy your cooking without worrying about the aftermath of messy culinary adventures. The oven heats to high temperatures, reducing food residues to ash that can be easily wiped away.

Overall, the Electrolux EOB6637 is an impressive oven that brings together an array of advanced technologies and thoughtful design features, making it a valuable addition to any home kitchen. From its flexible cooking modes to its energy-efficient performance, this oven is sure to meet the diverse needs of modern cooking enthusiasts.
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