To custom broil at a lower temperature:
l If food is cooking too fast, press the Custom Broil pad and press the V Temp pad until “325°F” shows on the small display. Press the Start/Enter pad.
l If you want food to broil slower from the start, press the Custom Broil pad and press the V Temp pad so a temperature between 170°F and 500°F (77°C and 260%) shows
on the small display. Press the Start/Enter pad.
Lower temperature settings allow the broil heating element to cycle and to slow cook- ing. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
PRESS
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(example shows Broil at 325°F)
PRESS YOU SEE
q: - 0’
(example shows Broil at 400°F)
Broiling rack position chart
RACK POSITION FROM BOITOM
4
3
2
1
TYPE OF FOOD/ DONENESS
Hamburger patties and thin steaks, l/2” thick or less
Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters
Not used for broiling
19