Special tips
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Keep the kitchen well ventilated during the
After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abra- sive cleanser or cleaning sponge.
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
If the
How | the | cycle | works |
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The |
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to burn away soil and grease. During the |
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cycle, the oven gets much hotter than it |
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does for normal baking or broiling. This high |
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heat breaks up the soil or grease and burns |
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it away. |
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Your oven is preset for a |
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Cleaning cycle.’ However, you can adjust the |
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cycle time to the amount of soil in your |
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oven. You can set the cycle time anywhere | START | 1 | 3 | STOP | ||||
between | 2’/2 and | 4’/2 hours. | (See ‘Setting | |||||
| Time | 1,’ Hours |
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the controls” on page 24.)
The graph at the right is representative of a normal,
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