Table | of | Contents |
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A Note | to You | ............................................ |
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| 3 | The oven | vent | 21 | |||||
Range | Safety | ......................................... |
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| The | storage drawer | 21 | ||||||
Getting | to | Know | Your | Range | 7 | The | 22 | |||||||
Using | Your.Range |
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| 8 | Optional | door panel pat | 22 | ||||||
Using the surface | units | 8 | Using the | Cycle | 23 | |||||||||
Positioning | racks | and | pans | 10 | Before | you start | 23 | |||||||
For best air circulation | ........................ | 11 | Before | setting the controls | 24 | |||||||||
Using aluminum | foil for baking | 11 | Setting | the controls | 24 | |||||||||
The electronic | oven | control | 12 | Special | tips | 26 | ||||||||
Setting | the clock | ................................ |
| 13 | How the cycle works | .......................... | 26 | |||||||
Using the electronic | Minute Timer | 13 | Caring | for | Your Range | ........................... | 27 | |||||||
Starting | a function | .............................. | 15 | Cleaning | the cooktop | ......................... | 27 | |||||||
Canceling | a function | .......................... | 15 | Cleaning | other range | parts | 29 | |||||||
Baking/roasting | .................................. |
| 15 | The | oven | light | 30 | |||||||
Adjusting | the oven | temperature |
| Troubleshooting | 31 | |||||||||
control | ............................................... |
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| 17 | Requesting | Assistance | or Service | .33 | ||||
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Broiling | .............................................. |
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| 18 | Index |
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Broiling | tips |
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| 20 | Warranty |
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Energy | saving | tips | ............................. | 20 |
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