Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them to a setting. You can set them anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
Surface unit indicator lights
One of the Surface Unit Indicator lights
Hot surface indicator lights
One of the Hot Surface Indicator Lights on
q.
0 0 touch. The Indicator Light will
0 0 continue to glow as long as the surface unit is too hot to touch,
even after it is turned off.
Fire Hazard
Turn all controls off when done cooking.
Failure to do so can result in death, fire, or burns.
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.
1 SElTING | RECOMMENDED USE |
5 | l For gravy, pudding, | and |
| icing. |
|
| l To cook large amounts | |
| of vegetables. |
|
l To keep food cooking | ||
| after starting it on a |
|
| higher setting. |
|
LO | .To keep food warm | until |
| ready to serve. |
|