Broiling
NOTES:
l Preheating is not necessary when broiling. l Leave the.door partly open whenever
using the oven to broil. This allows the oven to maintain proper temperatures.
1. Position rack.
See “Broiling rack position chart” on page 19.
2.Put food on broiler pan and place in center of oven rack.
3.Position door.
Close the door to the Broil Stop position (open about 4 inches [10 cm]). The door will stay open by itself.
4. Press Custom Broil pad.
5. Start oven. | PRESS | YOU SEE |
NOTE: You can change the temperature |
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setting any time after pressing the Start/ |
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Enter pad. To change the setting, see |
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“Tocustom broil at a lower temoerature” |
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on page 19. After changing the’setting, |
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you must press the StarVEnter pad |
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again. |
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(time of day)
18
