Electrolux EOB6637 manual Service

Page 51

Service

In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.

In order to be able to assist you quickly, we require the following information:

–Model description

–Product number (PNC)

– Serial number (S No.)

(for numbers see rating plate)

–Type of fault

–Any error messages displayed by the appliance

So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:

Model description:.....................................

PNC:.....................................

S No:.....................................

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Contents User information Dear customer Following symbols are used in the textContents Safety information for the installer Safety whilst Using Safety instructionsElectrical safety Child SafetyOld appliance How to avoid damage to the applianceDisposal Packaging materialDescription of the Appliance General OverviewControl Panel Baking tray Oven FeaturesOven accessories Oven shelfSetting and changing the time Before Using for the first timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the oven shelf Shelf runner safety and anti-tip deviceInserting the Oven Shelf, Baking Tray and Roasting Pan Inserting the baking tray or roasting panInserting/Removing the Grease Filter End time Clock FunctionsCountdown Cook timeSwitching on the time display Switching Off the Time DisplayHow to use the clock functions Switching off the time displayCountdown Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking Oven function Hot air or Conventional Baking tinsGeneral Instructions How to use the Baking TablesBaking in tins Type Oven function Temperature Time BakingBaking table Baking on one oven levelBiscuits Baking on more than one oven level Type of baking Hot air Shelf positions from bottomBiscuits/small cakes/pastries/rolls Baking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingDish Oven function Shelf Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableOven function Hot air Roasting dishes Tips on using the roasting chartRoasting Roasting tableLamb Two levelsBeef VealGrill Sizes Grilling tableFood to be grilled Oven level Grilling time Temperature Shelf Grilling time Turn Dish Turbo grillingFunction Thermal grill Making Preserves Preserves tableOven function Bottom heat Drying Oven function Hot airFruit Oven interior Cleaning and CareAccessories Outside of the applianceShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsPage Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Safety information for the installer Installation InstructionsPage Page Guarantee/Customer Service Bahrain/Arabian Gulf Croatia New Zealand E. Abu Dhabi Jordan MaltaEgypt Canada Mauritius Australia Korea South NamibiaHungary Czech Rep Israel Malaysia Saudi ArabiaSingapore Slovenia Thailand Slovakia Rep South AfricaService Electrolux Group. The world´s No.1 choice