Electrolux E3000-5 user manual Baking, Oven levels, Boiling

Page 11

Uses, Tables and Tips

 

11

 

 

Heat

Cooking-

suitable for

Cooking

Hints

setting

process

time

 

 

 

 

 

 

 

3-4

Steaming

To steam vegetables, fish

20-45 mins.

With vegetables add only

some liquid (some table-

Braising

to braise meat

 

 

spoons)

 

 

 

 

 

 

 

 

Use only some liquid, e.g.:

 

 

To steam potatoes

20-60 mins.

max. ¼ l water for

4-5

Boiling

 

 

750 g potatoes

 

 

To cook larger quantities of

60-150 mins.

3 l liquid maximum plus

 

 

food, stews and soups

ingredients

 

 

 

 

Gentle

To fry escalopes, veal cordon

 

 

6-7

bleu, cutlets, rissoles, sausag-

Steady frying

Turn occasionally

 

Frying

es, liver, roux, eggs, pancakes,

 

 

 

 

doughnuts

 

 

7-8

Heavy

Hash browns, loin steaks,

5-15 mins.

Turn occasionally

steaks, Flädle (pancakes for

Frying

per pan

 

garnishing soup)

 

 

 

 

 

 

Boiling

 

 

 

9

Searing

To boil large quantities of water, to cook pasta,

Deep

to sear meat (goulash, pot roast), deep frying chips

 

 

frying

 

 

 

 

 

 

 

 

3We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting.

1Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

Baking

Oven function: Fan-assisted circulation or Conventional

Baking tins

For Conventional , dark metal and non-stick tins are suitable.

For Fan-assisted circulation bright metal tins are also suitable.

Oven levels

Baking with Conventional is only possible on one level.

With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time.

1 baking tray: e.g. oven level 3

Image 11
Contents Built-In Electric Oven E3000-5Contents Safety whilst using Safety instructionsElectrical safety Child SafetyDescription of the Appliance Description of the ApplianceGeneral Overview Control Panel Oven FeaturesInitial Cleaning Before Using for the first timeOven accessories Select the heat setting Using the RingsSetting the heat setting Heat settingsCooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions dial to the desired functionOven has the following functions Shelf runner safety and anti-tip deviceOven Functions Inserting the Oven Shelf and the Baking TrayInserting the oven shelf and the baking tray together Uses, Tables and TipsCooking table Inserting the oven shelfBoiling BakingOven levels General Instructions How to use the Baking TablesCakes/pastries/breads on baking trays Baking tableBaking in tins Biscuits Peratures Tips on bakingBakes and gratins table Roasting Tips on using the Roasting TableFrozen ready meals table Roasting table Fish steamed Grill sizesGrilling table Important Always grill with the oven door closedDrying Oven function Defrost no temperature settingDefrosting Defrosting tableFruit Making preservesPreserves table Oven function Base heatOven interior Cleaning and CareAccessories Outside of the applianceWatt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Fitting the shelf support railsFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Undo the clamping levers a on both door hinges fully Oven doorRemoving the oven door from its hinges Open the oven door as far as it will goClose the oven door Hanging the oven door back on its hingesRemoving the door glass Oven door glassPutting the door glass back Cleaning the door glassClose the oven door What to do if … Advice on cookers with metal frontsWhat to do if … Old appliance DisposalDisposal Packaging materialSafety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceLU4 9QQ Guarantee/Customer Service+380 44 586 20 04074 Êè¿â, âóë.Àâòîçàâîäñüêà 2a, ÁÖ „Àëêîí Model description PNC ServicePage 822 722 071-A-240309-01 Subject to change without notice

E3000-5 specifications

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