Electrolux E3000-5 Grill sizes, Grilling table, Important Always grill with the oven door closed

Page 18

18Uses, Tables and Tips

 

 

 

Shelf

Tempera-

Time

Type of meat

Quantity

Ovenfunction

ture

position

Hours mins.

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg

Rothitherm

1

160-180

2:30-3:30

Turkey

2.5-3.5 kg

Rothitherm

1

160-180

1:45-2:30

Turkey

4-6 kg

Rothitherm

1

140-160

2:30-4:00

Fish (steamed)

 

 

 

 

 

Whole fish

1) Pre-heat the oven

1-1.5 kg

Conventional

1

210-220 0:45-1:15

Grill sizes

Oven function: Single grill or Dual grill with maximum temperature setting

1Important: Always grill with the oven door closed.

3The empty oven should always be pre-heated with the grill functions for 5 minutes.

For grilling, place the shelf in the recommended shelf position.

Always insert the tray into the first shelf position from the bottom.

The grilling times are guidelines.

Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled

Oven level

Grilling time

 

 

 

 

 

 

1st side

2nd side

Burgers

4

8-10 mins.

6-8 mins.

Pork fillet

4

10-12 mins.

6-10 mins.

Sausages

4

8-10 mins.

6-8 mins.

Fillet steaks, veal steaks

4

6-7 mins.

5-6 mins.

Fillet of beef, roast beef

3

10-12 mins.

10-12 mins.

(approx. 1 kg)

 

 

 

Toast1)

3

4-6 mins.

3-5 mins.

Toast with topping

3

6-8 mins.

---

 

 

 

 

1) Do not pre-heat

 

 

 

Image 18
Contents E3000-5 Built-In Electric OvenContents Child Safety Safety instructionsElectrical safety Safety whilst usingDescription of the Appliance General OverviewDescription of the Appliance Oven Features Control PanelBefore Using for the first time Oven accessoriesInitial Cleaning Heat settings Using the RingsSetting the heat setting Select the heat settingTurn the oven functions dial to the desired function Using the OvenSwitching the Oven On and Off Cooling fanInserting the Oven Shelf and the Baking Tray Shelf runner safety and anti-tip deviceOven Functions Oven has the following functionsInserting the oven shelf Uses, Tables and TipsCooking table Inserting the oven shelf and the baking tray togetherBaking Oven levelsBoiling How to use the Baking Tables General InstructionsBaking table Baking in tinsCakes/pastries/breads on baking trays Biscuits Tips on baking Bakes and gratins table Peratures Tips on using the Roasting Table Frozen ready meals tableRoasting Roasting table Important Always grill with the oven door closed Grill sizesGrilling table Fish steamedDefrosting table Oven function Defrost no temperature settingDefrosting DryingOven function Base heat Making preservesPreserves table FruitOutside of the appliance Cleaning and CareAccessories Oven interiorFitting the shelf support rails Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Open the oven door as far as it will go Oven doorRemoving the oven door from its hinges Undo the clamping levers a on both door hinges fullyHanging the oven door back on its hinges Close the oven doorOven door glass Removing the door glassCleaning the door glass Putting the door glass backClose the oven door Advice on cookers with metal fronts What to do if …What to do if … Packaging material DisposalDisposal Old applianceInstallation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service LU4 9QQ+380 44 586 20 04074 Êè¿â, âóë.Àâòîçàâîäñüêà 2a, ÁÖ „Àëêîí Service Model description PNCPage 822 722 071-A-240309-01 Subject to change without notice