Electrolux E3000-5 user manual Oven Functions, Inserting the Oven Shelf and the Baking Tray

Using the Oven
	9

Oven Functions

The oven has the following functions:

Oven function	Application
Light	Using this function you can light up the oven interior, e.g. for
	cleaning.
Fan-assisted	For baking on up to two oven levels.
circulation	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
Conventional	For baking and roasting on one oven level.
Base heat	For baking cakes with crispy or crusty bases.
Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
	other frozen foods.
Single grill	For grilling flat food items placed in the middle of the grill
	and for toasting.
Dual grill	For grilling flat food items in large quantities and for toast-
	ing.
Rothitherm	For roasting larger joints of meat or poultry on one level.
	The function is also suitable for gratinating and browning.

Inserting the Oven Shelf and the Baking Tray

3Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray

Push the baking tray between the guide bars of the selected oven level.