Electrolux E3000-5 user manual Tips on baking, Bakes and gratins table, Peratures

						Uses, Tables and Tips
										15
					Shelf		Temperature		Time
	Type of baking		Ovenfunction						Hours
				position			°C
									mins.
	Small cakes (20per tray)		Fan-assisted		1 / 4		1401)	0:25-0:40
			circulation
	Small cakes (20per tray)		Conventional		3		1701)	0:20-0:30
1) Pre-heat the oven
Tips on baking
	Baking results		Possible cause				Remedy
	The cake is not browned	Wrong oven level				Place cake lower in the oven
	enough at the bottom
	The cake sinks (becomes	Oven temperature too high				Use a slightly lower setting
	soggy, lumpy, streaky)	Baking time too short				Set a longer baking time
						Baking times cannot be re-
						duced by setting higher tem-
						peratures
		Too much liquid in the mixture				Use less liquid
						Pay attention to mixing times,
						especially if using mixing ma-
						chines
	Cake is too dry	Oven temperature too low				Set oven temperature higher
		Baking time too long				Set a shorter baking time
	Cake browns unevenly	Oven temperature too high and				Set a lower oven temperature
		baking time too short				and a longer baking time
		Mixture is unevenly distributed				Spread the mixture evenly on
						the baking tray
	Cake is not done within	Temperature too low				Use a slightly higher oven set-
	the baking time given					ting
	Bakes and gratins table
	Dish		Oven function		Shelf		Temperature		Time
				position			°C	Hours mins.
	Pasta bake		Conventional		1		180-200	0:45-1:00
	Lasagne		Conventional		1		180-200	0:25-0:40
	Vegetables au gratin1)		Rothitherm		1		160-170	0:15-0:30
	Baguettes topped with		Rothitherm		1		160-170	0:15-0:30
	melted cheese1)
	Sweet bakes		Conventional		1		180-200	0:40-0:60