Electrolux E3000-5 user manual Baking table, Baking in tins, Cakes/pastries/breads on baking trays

Page 13

 

 

 

Uses, Tables and Tips

 

 

 

 

 

13

 

 

 

 

 

 

 

 

Baking table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Temperature

 

Time

 

Type of baking

Ovenfunction

 

Hours

 

position

°C

 

 

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking in tins

 

 

 

 

 

 

 

Ring cake or brioche

Fan-assisted

1

150-160

0:50-1:10

 

 

circulation

 

 

 

 

 

 

Madeira cake/Fruitcakes

Fan-assisted

1

140-160

1:10-1:30

 

 

circulation

 

 

 

 

 

 

Sponge cake

Fan-assisted

1

140

0:25-0:40

 

 

circulation

 

 

 

 

 

 

Sponge cake

Conventional

1

160

0:25-0:40

 

Flan base - short pastry

Conventional

3

180-200

0:10-0:25

 

Flan base - sponge mixture

Fan-assisted

3

150-170

0:20-0:25

 

 

circulation

 

 

 

 

 

 

Apple pie

Conventional

1

170-190

0:50-1:00

 

Apple pie (2tins Ø20cm,

Fan-assisted

1

160

1:10-1:30

 

diagonally off set)

circulation

 

 

 

 

 

 

Apple pie (2tins Ø20cm,

Conventional

1

180

1:10-1:30

 

diagonally off set)

 

 

 

 

 

 

 

Savoury flan (e. g. quiche lor-

Conventional

1

180-200

0:30-1:10

 

raine)

 

 

 

 

 

 

 

Cheesecake

Conventional

1

170-190

1:00-1:30

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

Plaited bread/bread crown

Conventional

3

170-190

0:30-0:40

 

Christmas stollen

Conventional

3

160-1801)

0:40-1:00

 

Bread (rye bread)

Conventional

1

2501)

 

0:20

 

-first of all

 

 

 

 

-then

 

 

160-180

0:30-1:00

 

Cream puffs/Eclairs

Fan-assisted

3

160-1701)

0:15-0:30

 

 

circulation

 

 

 

 

 

 

Swiss roll

Conventional

3

180-2001)

0:10-0:20

 

Cake with crumble topping(dry)

Fan-assisted

3

150-160

0:20-0:40

 

 

circulation

 

 

 

 

 

 

Buttered almond cake/

Conventional

3

190-2101)

0:15-0:30

 

sugar cakes

 

 

 

 

 

 

 

Fruit flans (made with yeast

Fan-assisted

3

150

0:35-0:50

 

dough/sponge mixture)

circulation

 

 

 

 

 

 

Fruit flans (made with yeast

Conventional

3

170

0:35-0:50

 

dough/sponge mixture)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Image 13
Page 12 Page 14
Contents Built-In Electric Oven E3000-5Contents Electrical safety Safety instructionsChild Safety Safety whilst usingGeneral Overview Description of the ApplianceDescription of the Appliance Control Panel Oven FeaturesOven accessories Before Using for the first timeInitial Cleaning Setting the heat setting Using the RingsHeat settings Select the heat settingSwitching the Oven On and Off Using the OvenTurn the oven functions dial to the desired function Cooling fanOven Functions Shelf runner safety and anti-tip deviceInserting the Oven Shelf and the Baking Tray Oven has the following functions Cooking table Uses, Tables and Tips Inserting the oven shelf Inserting the oven shelf and the baking tray togetherOven levels BakingBoiling General Instructions How to use the Baking TablesBaking in tins Baking tableCakes/pastries/breads on baking trays Biscuits Bakes and gratins table Tips on bakingPeratures Frozen ready meals table Tips on using the Roasting TableRoasting Roasting table Grilling table Grill sizesImportant Always grill with the oven door closed Fish steamedDefrosting Oven function Defrost no temperature settingDefrosting table DryingPreserves table Making preservesOven function Base heat FruitAccessories Cleaning and CareOutside of the appliance Oven interiorOven Lighting Changing the oven light bulb/cleaning the glass coverFitting the shelf support rails Watt, 230 V, 300 C heat-resistant oven lightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorOpen the oven door as far as it will go Undo the clamping levers a on both door hinges fullyClose the oven door Hanging the oven door back on its hingesRemoving the door glass Oven door glassPutting the door glass back Cleaning the door glassClose the oven door What to do if … Advice on cookers with metal frontsWhat to do if … Disposal DisposalPackaging material Old applianceSafety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceLU4 9QQ Guarantee/Customer Service+380 44 586 20 04074 Êè¿â, âóë.Àâòîçàâîäñüêà 2a, ÁÖ „Àëêîí Model description PNC ServicePage 822 722 071-A-240309-01 Subject to change without notice
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