Electrolux E3000-5 user manual Frozen ready meals table, Tips on using the Roasting Table

Page 16

16Uses, Tables and Tips

Dish

 

Oven function

Shelf

Temperature

Time

 

position

°C

 

Hours mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

Conventional

1

180-200

0:30-1:00

Stuffed vegetables

 

Rothitherm

1

160-170

0:30-1:00

1) Pre-heat the oven

 

 

 

 

 

 

 

Frozen ready meals table

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to be

Oven function

Shelf

Temperature

 

Time

cooked

position

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

as per manufac-

as per manufac-

Frozen pizza

 

Conventional

3

turer’s instruc-

turer’s instruc-

 

 

 

 

 

tions

 

tions

Chips1)

 

Rothitherm

3

200-220

as per manufac-

 

turer’s instruc-

(300-600 g)

 

 

 

 

 

 

 

 

tions

 

 

 

 

 

 

 

 

 

 

 

 

 

as per manufac-

as per manufac-

Baguettes

 

Conventional

3

turer’s instruc-

turer’s instruc-

 

 

 

 

 

tions

 

tions

Fruit flans

 

Conventional

3

as per manufac-

as per manufac-

 

turer’s instruc-

turer’s instruc-

 

 

 

 

 

tions

 

tions

 

 

 

 

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Conventional or Rothitherm

Ovenware for roasting

Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufac- turer's instructions.)

For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent.

All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.

3Tips on using the Roasting Table

The information given in the following table is for guidance only.

We recommend cooking meat and fish weighing 1kg or more in the oven.

To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid.

If required, turn the roast (after 1/2 - 2/3 of the cooking time).

Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

Image 16
Contents E3000-5 Built-In Electric OvenContents Safety instructions Electrical safetyChild Safety Safety whilst usingGeneral Overview Description of the ApplianceDescription of the Appliance Oven Features Control PanelOven accessories Before Using for the first timeInitial Cleaning Using the Rings Setting the heat settingHeat settings Select the heat settingUsing the Oven Switching the Oven On and OffTurn the oven functions dial to the desired function Cooling fanShelf runner safety and anti-tip device Oven FunctionsInserting the Oven Shelf and the Baking Tray Oven has the following functionsUses, Tables and Tips Cooking tableInserting the oven shelf Inserting the oven shelf and the baking tray togetherOven levels BakingBoiling How to use the Baking Tables General InstructionsBaking in tins Baking tableCakes/pastries/breads on baking trays Biscuits Bakes and gratins table Tips on bakingPeratures Frozen ready meals table Tips on using the Roasting TableRoasting Roasting table Grill sizes Grilling tableImportant Always grill with the oven door closed Fish steamedOven function Defrost no temperature setting DefrostingDefrosting table DryingMaking preserves Preserves tableOven function Base heat FruitCleaning and Care AccessoriesOutside of the appliance Oven interiorChanging the oven light bulb/cleaning the glass cover Oven LightingFitting the shelf support rails Watt, 230 V, 300 C heat-resistant oven lightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hingesOpen the oven door as far as it will go Undo the clamping levers a on both door hinges fullyHanging the oven door back on its hinges Close the oven doorOven door glass Removing the door glassCleaning the door glass Putting the door glass backClose the oven door What to do if … Advice on cookers with metal frontsWhat to do if … Disposal DisposalPackaging material Old applianceInstallation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service LU4 9QQ+380 44 586 20 04074 Êè¿â, âóë.Àâòîçàâîäñüêà 2a, ÁÖ „Àëêîí Service Model description PNCPage 822 722 071-A-240309-01 Subject to change without notice

E3000-5 specifications

The Electrolux E3000-5 is a cutting-edge vacuum cleaner designed for modern households, combining innovation with efficiency to enhance cleaning experiences. This model stands out for its powerful suction capabilities and versatile functionality, making it suitable for various surfaces, from carpets to hard floors.

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In conclusion, the Electrolux E3000-5 is an impressive vacuum cleaner that merges power, efficiency, and convenience. With features such as advanced cyclonic technology, variable suction settings, and user-friendly design, it meets the demands of modern cleaning while prioritizing user satisfaction and environmental responsibility. Whether you're a busy parent, a pet owner, or simply focused on maintaining a clean living space, the Electrolux E3000-5 is an excellent investment for a cleaner home.