Electrolux B 2190 manual Oven Functions, Fan Cooking, Rotitherm, Grill, Defrosting

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Operating Instructions

Oven Functions

The following functions are available for the oven:

UFan Cooking

Fan cooking is particularly suited to baking on several levels at the same time.

Oven temperatures are generally 20-40 °C lower than for conventional heat.

A ring heater and part of the bottom element are used.

In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.

IRotitherm

Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is also suitable for ’au gratin’ dishes and browning.

The grill element and fan are used simultaneously.

FGrill

Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.

The heat is provided by the grill element on the roof of the oven.

ADefrosting

The oven's defrosting function allows you to evenly start to defrost or to defrost. It is particularly suitable for delicate foods, for example, flans, butter ice cream, bread, fruit.

With this function, the fan is in operation without heat.

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Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if Technical DataGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseDisposal of old appliances DisposalEco-Insulation Disposing of the packaging materialsControl panel Description of the ApplianceFat Filter Oven FeaturesShelf Positions Anti-Tip DeviceGrill pan with handle Oven accessoriesWire shelf Universal sheetGrill Oven FunctionsFan Cooking RotithermChanging the Time Before using for the first timeSetting/Changing the Time Setting the TimeCleaning for the first time Inserting the Shelf and Sheet Operating the OvenInserting the Shelf and Universal Sheet Inserting a ShelfRemoving the handle Attaching/removing the grill pan handleAttaching the handle Switching the Oven On and Off Automatic Switching Off Using the Automatic FunctionChanging Automatic Programme Settings Automatic Switching On and OffChecking Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneCake Tins Usage, Tables and TipsBaking General information Cakes Fan Cooking U Time Biscuits, Bread, Pies Shelf Using cake tinsUsing baking sheets Baking TablesTip Tips on BakingCakes Fan Cooking U Time BreadHr. Min Table DessertsDesserts Fan Cooking U Time Roasting Dishes RoastingBeef Table Meat, roasting, casserolesMeat Fan Cooking U Rotitherm Time Shelf PorkVeal 250220-230 Lamb160-170 QuantityApprox Casseroles180-190 160-180 Quantity RotithermShelf Tempe VegetablesOvenware for Grilling GrillingFood Shelf Level Grilling Time Grilling TableShelf levels DefrostingDefrosting table Defrosting dishesOven Interior Cleaning and Care Exterior of the ApplianceAccessories CleaningRemoving and Fitting the Side Rails Side RailsFitting the Grill Element Grill ElementFolding Down the Grill Element Heat resistant light bulb Replacing the Light Bulb in the Oven/Cleaning the GlassOven Light Hanging the Oven Door Oven DoorRemoving the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Oven lighting ceases to function? What to do ifOven does not heat up? Help us to help you 08705 929Customer Service European Guarantee Guarantee ConditionsSpecial accessories Regulations, Standards, Directives Technical DataOven Exterior Dimensions Oven Interior DimensionsSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Circuit Earth Electrical ConnectionConnection via Min. size Cable/Flex Cable/Flex Type Cooker control 5mm PVC/PVC twin

B 2190 specifications

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