Electrolux B 2190 manual Table Desserts, Desserts Fan Cooking U Time, Hr. Min

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Operating Instructions

Table: Desserts

Desserts	Fan Cooking U		Time

	Shelf	Tempera-
	position	ture	Hr. : Min.
	from top	°C
Apple pie	4	180-190	0:45-050
Rice pudding	4	130-140	2:00-2:30
Fruit crumble	4	160	0:50-1:10
Pineapple upside down cake	4	160	0:35-0:45
Pavlova	4	130	1:00-1:10
Baked custard	4	150-160	0:45-1:00
Baked apples	4	160-170	0:40-1:00
Bread and butter pudding	4	170-180	0:40-0:55
Apple charlotte	4	180-190	0:40-0:55
Soufflé - sweet/savoury	4	170-1901	0:30-0:45

1)Pre-Heat oven.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if requi- red.

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Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if Technical DataGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseEco-Insulation DisposalDisposing of the packaging materials Disposal of old appliancesControl panel Description of the ApplianceShelf Positions Oven FeaturesAnti-Tip Device Fat FilterWire shelf Oven accessoriesUniversal sheet Grill pan with handleFan Cooking Oven FunctionsRotitherm GrillSetting/Changing the Time Before using for the first timeSetting the Time Changing the TimeCleaning for the first time Inserting the Shelf and Universal Sheet Operating the OvenInserting a Shelf Inserting the Shelf and SheetAttaching the handle Attaching/removing the grill pan handleRemoving the handle Switching the Oven On and Off Automatic Switching Off Using the Automatic FunctionChecking Automatic Programme Settings Automatic Switching On and OffChanging Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneBaking Usage, Tables and TipsCake Tins General information Using baking sheets Using cake tinsBaking Tables Cakes Fan Cooking U Time Biscuits, Bread, Pies ShelfCakes Fan Cooking U Time Tips on BakingBread TipDesserts Fan Cooking U Time Table DessertsHr. Min Roasting Dishes RoastingMeat Fan Cooking U Rotitherm Time Shelf Table Meat, roasting, casserolesPork Beef220-230 250Lamb VealApprox QuantityCasseroles 160-170Shelf Tempe Quantity RotithermVegetables 180-190 160-180Ovenware for Grilling GrillingFood Shelf Level Grilling Time Grilling TableDefrosting table DefrostingDefrosting dishes Shelf levelsAccessories Cleaning and Care Exterior of the ApplianceCleaning Oven InteriorRemoving and Fitting the Side Rails Side RailsFolding Down the Grill Element Grill ElementFitting the Grill Element Oven Light Replacing the Light Bulb in the Oven/Cleaning the GlassHeat resistant light bulb Removing the Oven Door Oven DoorHanging the Oven Door Removing the Door Inner Glass Oven Door GlassReplacing the Inner Door Glass Oven does not heat up? What to do ifOven lighting ceases to function? Help us to help you 08705 929Customer Service European Guarantee Guarantee ConditionsSpecial accessories Oven Exterior Dimensions Technical DataOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Connection via Min. size Cable/Flex Electrical ConnectionCable/Flex Type Cooker control 5mm PVC/PVC twin Circuit Earth