Electrolux B 2190 manual Oven Features, Shelf Positions, Anti-Tip Device, Fat Filter

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Operating Instructions

Oven Features

Shelf Positions

There are side rails on both sides of the oven, each of these has 6 shelf positions.

Please note that the shelf positions are counted from top to bottom.

Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the	✘
anti-tip device must be at the rear.	✘

Fat Filter

The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling.

Always use the filter when roa- sting uncovered food or using hot air or Rotitherm.

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Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if Technical DataGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseEco-Insulation DisposalDisposing of the packaging materials Disposal of old appliancesControl panel Description of the ApplianceShelf Positions Oven FeaturesAnti-Tip Device Fat FilterWire shelf Oven accessoriesUniversal sheet Grill pan with handleFan Cooking Oven FunctionsRotitherm GrillSetting/Changing the Time Before using for the first timeSetting the Time Changing the TimeCleaning for the first time Inserting the Shelf and Universal Sheet Operating the OvenInserting a Shelf Inserting the Shelf and SheetAttaching/removing the grill pan handle Attaching the handleRemoving the handle Switching the Oven On and Off Automatic Switching Off Using the Automatic FunctionAutomatic Switching On and Off Checking Automatic Programme SettingsChanging Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneUsage, Tables and Tips BakingCake Tins General information Using baking sheets Using cake tinsBaking Tables Cakes Fan Cooking U Time Biscuits, Bread, Pies ShelfCakes Fan Cooking U Time Tips on BakingBread TipTable Desserts Desserts Fan Cooking U TimeHr. Min Roasting Dishes RoastingMeat Fan Cooking U Rotitherm Time Shelf Table Meat, roasting, casserolesPork Beef220-230 250Lamb VealApprox QuantityCasseroles 160-170Shelf Tempe Quantity RotithermVegetables 180-190 160-180Ovenware for Grilling GrillingFood Shelf Level Grilling Time Grilling TableDefrosting table DefrostingDefrosting dishes Shelf levelsAccessories Cleaning and Care Exterior of the ApplianceCleaning Oven InteriorRemoving and Fitting the Side Rails Side RailsGrill Element Folding Down the Grill ElementFitting the Grill Element Replacing the Light Bulb in the Oven/Cleaning the Glass Oven LightHeat resistant light bulb Oven Door Removing the Oven DoorHanging the Oven Door Oven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass What to do if Oven does not heat up?Oven lighting ceases to function? Help us to help you 08705 929Customer Service European Guarantee Guarantee ConditionsSpecial accessories Oven Exterior Dimensions Technical DataOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Connection via Min. size Cable/Flex Electrical ConnectionCable/Flex Type Cooker control 5mm PVC/PVC twin Circuit Earth

B 2190 specifications

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