Electrolux B 2190 manual 250, 220-230, Lamb, Veal

Page 28

Operating Instructions

Meat

Fan Cooking U

Rotitherm I

Time

 

Shelf

Tempera-

Shelf

Tempera-

 

 

position

ture

Position

ture2

hrs. : min.

 

from Top

ºC

from Top

ºC

 

 

 

 

3

 

0:20-0:25

-medium

4

170-180

150-160

per 450 g/1 lb

or 4

 

 

 

 

plus 25-25 mins

 

 

 

 

 

 

 

 

 

 

0:30-0:35

-well done

4

170-180

4

150-160

per 450 g/1 lb

 

 

 

 

 

plus 25-30 mins

Yorkshire pudding

 

 

 

 

 

- small

3

2001

3

250

0:10-0:15

- large

4

180-1901

4

220-230

0:30-0:40

 

 

 

 

 

0:30-0:35

Lamb

4

170-180

4

150-160

per 450 g/1 lb

 

 

 

 

 

plus 30-35 mins

 

 

 

3

 

0:30-0:35

Veal

4

170-180

150-160

per 450 g/1 lb

or 4

 

 

 

 

plus 30-35 mins

 

 

 

 

 

 

 

 

 

 

 

1) Pre-Heat oven.

2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence B Dear Customer Please read these operating instructions through carefullyContents Technical Data What to do ifSafety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesDescription of the Appliance Control panelOven Features Shelf PositionsAnti-Tip Device Fat FilterOven accessories Wire shelfUniversal sheet Grill pan with handleOven Functions Fan CookingRotitherm GrillBefore using for the first time Setting/Changing the TimeSetting the Time Changing the TimeCleaning for the first time Operating the Oven Inserting the Shelf and Universal SheetInserting a Shelf Inserting the Shelf and SheetAttaching the handle Attaching/removing the grill pan handleRemoving the handle Switching the Oven On and Off Using the Automatic Function Automatic Switching OffChecking Automatic Programme Settings Automatic Switching On and OffChanging Automatic Programme Settings Cancelling an Automatic Programme Information on the Automatic FunctionChanging the Signal Tone CountdownBaking Usage, Tables and TipsCake Tins General information Using cake tins Using baking sheetsBaking Tables Cakes Fan Cooking U Time Biscuits, Bread, Pies ShelfTips on Baking Cakes Fan Cooking U TimeBread TipDesserts Fan Cooking U Time Table DessertsHr. Min Roasting Roasting DishesTable Meat, roasting, casseroles Meat Fan Cooking U Rotitherm Time ShelfPork Beef250 220-230Lamb VealQuantity ApproxCasseroles 160-170Quantity Rotitherm Shelf TempeVegetables 180-190 160-180Grilling Ovenware for GrillingGrilling Table Food Shelf Level Grilling TimeDefrosting Defrosting tableDefrosting dishes Shelf levelsCleaning and Care Exterior of the Appliance AccessoriesCleaning Oven InteriorSide Rails Removing and Fitting the Side RailsFolding Down the Grill Element Grill ElementFitting the Grill Element Oven Light Replacing the Light Bulb in the Oven/Cleaning the GlassHeat resistant light bulb Removing the Oven Door Oven DoorHanging the Oven Door Removing the Door Inner Glass Oven Door GlassReplacing the Inner Door Glass Oven does not heat up? What to do ifOven lighting ceases to function? 08705 929 Help us to help youCustomer Service Guarantee Conditions European GuaranteeSpecial accessories Technical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Electrical Connection Connection via Min. size Cable/FlexCable/Flex Type Cooker control 5mm PVC/PVC twin Circuit Earth

B 2190 specifications

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