Electrolux B 2190 manual Grilling Table, Food Shelf Level Grilling Time

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Operating Instructions

Grilling Table

 

Food

Shelf Level

Grilling Time

 

from top

minutes each side

 

 

Bacon rashers

 

2.

2-3

Beefburgers

 

2.

6-10

Chicken joints

 

2.

10-15

Chops:

lamb

2.

7-10

 

pork

10-15

 

 

 

 

 

 

Fish:

whole trout/hering

2.

8-12

 

fillet plaice/cod

4-6

 

 

Kebabs

 

2.

10-15

Kidneys:

Lamb/pig

2.

4-6

Liver:

Lamb/pig

2.

5-10

Sausages

 

2.

10-15 (turn as required)

Steaks

rare

 

3-6

 

medium

2.

6-8

 

well

 

7-10

 

 

 

 

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Contents Competence B Dear Customer Please read these operating instructions through carefullyContents Technical Data What to do ifSafety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesDescription of the Appliance Control panelOven Features Shelf PositionsAnti-Tip Device Fat FilterOven accessories Wire shelfUniversal sheet Grill pan with handleOven Functions Fan CookingRotitherm GrillBefore using for the first time Setting/Changing the TimeSetting the Time Changing the TimeCleaning for the first time Operating the Oven Inserting the Shelf and Universal SheetInserting a Shelf Inserting the Shelf and SheetRemoving the handle Attaching/removing the grill pan handleAttaching the handle Switching the Oven On and Off Using the Automatic Function Automatic Switching OffChanging Automatic Programme Settings Automatic Switching On and OffChecking Automatic Programme Settings Cancelling an Automatic Programme Information on the Automatic FunctionChanging the Signal Tone CountdownCake Tins Usage, Tables and TipsBaking General information Using cake tins Using baking sheetsBaking Tables Cakes Fan Cooking U Time Biscuits, Bread, Pies ShelfTips on Baking Cakes Fan Cooking U TimeBread TipHr. Min Table DessertsDesserts Fan Cooking U Time Roasting Roasting DishesTable Meat, roasting, casseroles Meat Fan Cooking U Rotitherm Time ShelfPork Beef250 220-230Lamb VealQuantity ApproxCasseroles 160-170Quantity Rotitherm Shelf TempeVegetables 180-190 160-180Grilling Ovenware for GrillingGrilling Table Food Shelf Level Grilling TimeDefrosting Defrosting tableDefrosting dishes Shelf levelsCleaning and Care Exterior of the Appliance AccessoriesCleaning Oven InteriorSide Rails Removing and Fitting the Side RailsFitting the Grill Element Grill ElementFolding Down the Grill Element Heat resistant light bulb Replacing the Light Bulb in the Oven/Cleaning the GlassOven Light Hanging the Oven Door Oven DoorRemoving the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Oven lighting ceases to function? What to do ifOven does not heat up? 08705 929 Help us to help youCustomer Service Guarantee Conditions European GuaranteeSpecial accessories Technical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Electrical Connection Connection via Min. size Cable/FlexCable/Flex Type Cooker control 5mm PVC/PVC twin Circuit Earth

B 2190 specifications

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