Operating Instructions
Grilling Table
| Food | Shelf Level | Grilling Time |
| from top | minutes each side | |
|
| ||
Bacon rashers |
| 2. | |
Beefburgers |
| 2. | |
Chicken joints |
| 2. | |
Chops: | lamb | 2. | |
| pork | ||
|
| ||
|
|
|
|
Fish: | whole trout/hering | 2. | |
| fillet plaice/cod | ||
|
| ||
Kebabs |
| 2. | |
Kidneys: | Lamb/pig | 2. | |
Liver: | Lamb/pig | 2. | |
Sausages |
| 2. | |
Steaks | rare |
| |
| medium | 2. | |
| well |
| |
|
|
|
|
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