Electrolux B 2190 manual Quantity, Approx, Casseroles, 160-170, 150-160, 210, Fish baked Steamed

Page 29

 

 

 

 

 

Operating Instructions

 

Table: Roasting, casseroles, au gratin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry, Game,

Quantity

 

 

Rotitherm 1

 

 

 

Fish, Vegeta-

Fan Cooking U

Time

 

 

approx.

 

I

 

 

bles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Tempe-

Shelf

 

Tempe-

 

 

 

 

 

position

rature

position

 

rature

Hr.: Min.

 

 

 

 

from Top

°C

from Top

 

°C

 

 

 

Casseroles,

 

 

 

 

 

 

 

 

 

miscellaneous

 

 

 

 

 

 

 

 

 

Casseroles

1 kg/2 lbs

4

150

-

 

-

2:30-3:00

 

 

Lancashire

1 kg/2 lbs

4

150-160

-

 

-

2:15-2:30

 

 

Hot Pot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Moussaka

1 kg/2 lbs

4

170-180

-

 

-

0:40-0:50

 

 

Meat Loaf

675 g/

4

170-180

4

 

160-170

1:00-1:10

 

 

1.5 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/ Game

 

 

 

 

 

 

 

 

 

Chicken

1 kg/2 lbs

4

170-180

4

 

160

0:50-1:10

 

 

Chicken

1.5 kg/3 lbs

4

170-180

4

 

160

1:15-1:30

 

 

Duck

1.5-2 kg/

4

180-190

4

 

160

1:15-1:45

 

 

3.5-4 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/

4 or 5

170-180

4 or 5

 

130-140

2:30-3:00

 

 

8-10 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg

4

160

4 or 5

 

140-150

1:30-2:00

 

 

5-7 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/

4 or 5

150-160

4 or 5

 

130-140

2:30-4:00

 

 

8-13 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

3 or 4

210

3 or 4

 

170-180

0:30-1:00

 

 

Duck, Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per

3 or 4

190-200

3 or 4

 

170-180

0:30-0:50

 

 

Pigeon

300-500 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish (baked,

 

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

4

160-170

3 or 4

 

150-160

0:45-1:15

 

 

2-3 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish pies, bakes

750 g-1 kg/

3 or 4

170-190

3 or 4

160-180

0:30-1:00

 

 

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

29

Image 29
Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if Technical DataGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseEco-Insulation DisposalDisposing of the packaging materials Disposal of old appliancesControl panel Description of the ApplianceShelf Positions Oven FeaturesAnti-Tip Device Fat FilterWire shelf Oven accessoriesUniversal sheet Grill pan with handleFan Cooking Oven FunctionsRotitherm GrillSetting/Changing the Time Before using for the first timeSetting the Time Changing the TimeCleaning for the first time Inserting the Shelf and Universal Sheet Operating the OvenInserting a Shelf Inserting the Shelf and SheetRemoving the handle Attaching/removing the grill pan handleAttaching the handle Switching the Oven On and Off Automatic Switching Off Using the Automatic FunctionChanging Automatic Programme Settings Automatic Switching On and OffChecking Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneCake Tins Usage, Tables and TipsBaking General information Using baking sheets Using cake tinsBaking Tables Cakes Fan Cooking U Time Biscuits, Bread, Pies ShelfCakes Fan Cooking U Time Tips on BakingBread TipHr. Min Table DessertsDesserts Fan Cooking U Time Roasting Dishes RoastingMeat Fan Cooking U Rotitherm Time Shelf Table Meat, roasting, casserolesPork Beef220-230 250Lamb VealApprox QuantityCasseroles 160-170Shelf Tempe Quantity RotithermVegetables 180-190 160-180Ovenware for Grilling GrillingFood Shelf Level Grilling Time Grilling TableDefrosting table DefrostingDefrosting dishes Shelf levelsAccessories Cleaning and Care Exterior of the ApplianceCleaning Oven InteriorRemoving and Fitting the Side Rails Side RailsFitting the Grill Element Grill ElementFolding Down the Grill Element Heat resistant light bulb Replacing the Light Bulb in the Oven/Cleaning the GlassOven Light Hanging the Oven Door Oven DoorRemoving the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Oven lighting ceases to function? What to do ifOven does not heat up? Help us to help you 08705 929Customer Service European Guarantee Guarantee ConditionsSpecial accessories Oven Exterior Dimensions Technical DataOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Connection via Min. size Cable/Flex Electrical ConnectionCable/Flex Type Cooker control 5mm PVC/PVC twin Circuit Earth

B 2190 specifications

The Electrolux B 2190 is a remarkable vacuum cleaner designed for efficient cleaning and ease of use. Combining a powerful motor with innovative technology, this model stands out for both its performance and user-friendly design.

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