Electrolux B 2190 manual Tips on Baking, Cakes Fan Cooking U Time, Bread

Page 24

Operating Instructions

Cakes,

Fan Cooking U

Time

Biscuits, Bread, Pies

 

 

 

 

Shelf-

Tempera-

 

 

position

tur

hr. : min.

 

from top

ºC

 

Bread

 

 

 

Wholemeal bread

4

180-2001

0:40-0:45

White bread

4

180-2001

0:40-0:45

1)Pre-Heat oven.

Select the lower temperature to start with, then select the higher one only if required.

Tips on Baking

 

Tip

 

Push a wooden skewer into the highest point of the

This is how to tell if your cake

cake. When no more cake mixture sticks to the wood,

is cooked through

you can switch off the oven and utilise the residual

 

heat.

The cake collapses (is sticky,

Check your recipe. Next time use less liquid. Observe

not properly cooked through,

mixing times, particularly when using kitchen appli-

water marks)

ances.

The cake is too light

Next time select a dark cake tin or place the cake one

level lower.

 

 

 

Cake with moist topping/

Next time bake at a lower temperature and increase

cake is not cooked through,

the cooking time.

is unevenly browned

 

 

 

24

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Contents Competence B Dear Customer Please read these operating instructions through carefullyContents Technical Data What to do ifSafety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesDescription of the Appliance Control panelOven Features Shelf PositionsAnti-Tip Device Fat FilterOven accessories Wire shelfUniversal sheet Grill pan with handleOven Functions Fan CookingRotitherm GrillBefore using for the first time Setting/Changing the TimeSetting the Time Changing the TimeCleaning for the first time Operating the Oven Inserting the Shelf and Universal SheetInserting a Shelf Inserting the Shelf and SheetAttaching/removing the grill pan handle Attaching the handleRemoving the handle Switching the Oven On and Off Using the Automatic Function Automatic Switching OffAutomatic Switching On and Off Checking Automatic Programme SettingsChanging Automatic Programme Settings Cancelling an Automatic Programme Information on the Automatic FunctionChanging the Signal Tone CountdownUsage, Tables and Tips BakingCake Tins General information Using cake tins Using baking sheetsBaking Tables Cakes Fan Cooking U Time Biscuits, Bread, Pies ShelfTips on Baking Cakes Fan Cooking U TimeBread TipTable Desserts Desserts Fan Cooking U TimeHr. Min Roasting Roasting DishesTable Meat, roasting, casseroles Meat Fan Cooking U Rotitherm Time ShelfPork Beef250 220-230Lamb VealQuantity ApproxCasseroles 160-170Quantity Rotitherm Shelf TempeVegetables 180-190 160-180Grilling Ovenware for GrillingGrilling Table Food Shelf Level Grilling TimeDefrosting Defrosting tableDefrosting dishes Shelf levelsCleaning and Care Exterior of the Appliance AccessoriesCleaning Oven InteriorSide Rails Removing and Fitting the Side RailsGrill Element Folding Down the Grill ElementFitting the Grill Element Replacing the Light Bulb in the Oven/Cleaning the Glass Oven LightHeat resistant light bulb Oven Door Removing the Oven DoorHanging the Oven Door Oven Door Glass Removing the Door Inner GlassReplacing the Inner Door Glass What to do if Oven does not heat up?Oven lighting ceases to function? 08705 929 Help us to help youCustomer Service Guarantee Conditions European GuaranteeSpecial accessories Technical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Electrical Connection Connection via Min. size Cable/FlexCable/Flex Type Cooker control 5mm PVC/PVC twin Circuit Earth

B 2190 specifications

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