Electrolux B3151-5 user manual Time of day, How to use the clock functions

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12Using the Oven

Time of day

To set, change or check the time

(See also section “Before Using for the First Time”).

3 How to use the clock functions

After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button.

When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.

Press any of the buttons to stop the audible signal.

The desired oven function and temperature can be selected before or after the clock functions Duration and End are set.

When the cooking process is completed, turn the oven function dial and the tempera- ture selector back to the OFF position.

Minute minder

1.Press the Selection button repeatedly until the function indicator Minute minder flash- es.

2.Using the or button set the desired Countdown (max. 2 hours 30 minutes).

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Contents B3151-5 Contents Safety instructions Electrical safetyChild Safety Safety whilst usingDescription of the Appliance General OverviewOven Features Control PanelOven accessories Inside of doorOven shelf Baking trayBefore Using for the first time Setting and changing the timeUsing the Oven Initial CleaningSwitching the Oven On and Off Shelf runner safety and anti-tip device Oven Functions Cooling fan Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Clock FunctionsHow to use the clock functions Time of dayUsing the or button set the desired cook- ing time Using the or button set the desired switch-off time Duration and End combined Uses, Tables and Tips BakingOven function True fan or Conventional Baking tins Oven levelsHow to use the baking tables General instructionsBaking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking traysBiscuits Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking Table for Bakes and GratinsPeratures Tips on using the roasting chart Frozen Ready Meals TableRoasting Oven function Conventional or Rotitherm Roasting dishesRoasting table Grill sizes Grilling tableFish steamed Oven function Defrost no temperature setting DefrostingDefrosting table Drying Making preservesOven function True fan Oven function Base heatCleaning and Care Preserves tableOutside of the appliance Soft fruitAccessories Oven interiorFat Filter Shelf Support RailsChanging the oven light bulb/cleaning the glass cover Oven LightingFitting the shelf support rails Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service 387 996 082-A-270509-01 Subject to change without notice