Electrolux B3151-5 user manual Oven Ceiling, Folding down the heating element

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30Cleaning and Care

Oven Ceiling

The upper heating element can be folded down to make it easier to clean the oven ceil- ing.

Folding down the heating element

1 Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt!

1. Remove the side shelf support rails.

2.Grip the heating element at the front and pull it forwards and out over the support lug on the

inner wall of the oven.

3. The heating element will now fold down.

1 Caution: Do not use force to press the heating element down! The heating element might break.

Cleaning the oven ceiling

Repositioning the heating element

1. Move the heating element back up towards the oven ceiling.

2. Pull the heating element forwards against the spring pressure and guide it over the oven sup- port lug.

3.Settle it onto the support.

4.Insert shelf support rail.

1Important: The heating element must be posi- tioned correctly and securely on both sides

above the support lug on the inner wall of the oven.

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Contents B3151-5 Contents Child Safety Safety instructionsElectrical safety Safety whilst usingDescription of the Appliance General OverviewOven Features Control PanelOven shelf Oven accessoriesInside of door Baking trayBefore Using for the first time Setting and changing the timeUsing the Oven Initial CleaningSwitching the Oven On and Off Shelf runner safety and anti-tip device Oven FunctionsCooling fan Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Clock FunctionsHow to use the clock functions Time of dayUsing the or button set the desired cook- ing time Using the or button set the desired switch-off time Duration and End combined Oven function True fan or Conventional Baking tins Uses, Tables and TipsBaking Oven levelsHow to use the baking tables General instructionsBaking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking traysBiscuits Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking Table for Bakes and GratinsPeratures Roasting Tips on using the roasting chartFrozen Ready Meals Table Oven function Conventional or Rotitherm Roasting dishesRoasting table Grill sizes Grilling tableFish steamed Oven function Defrost no temperature setting DefrostingDefrosting table Oven function True fan DryingMaking preserves Oven function Base heatOutside of the appliance Cleaning and CarePreserves table Soft fruitFat Filter AccessoriesOven interior Shelf Support RailsFitting the shelf support rails Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service 387 996 082-A-270509-01 Subject to change without notice

B3151-5 specifications

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