Electrolux B3151-5 Drying, Making preserves, Oven function True fan, Oven function Base heat

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26Uses, Tables and Tips

Drying

Oven function: True fan

Use oven shelves covered with greaseproof paper or baking parchment.

You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.

After this, finish drying the food to be dried.

Food to be dried

Temperature in

Oven level

Time in hours

 

 

°C

1 level

2 levels

(Guideline)

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

Beans

60-70

3

1 / 4

6-8

Peppers (strips)

60-70

3

1 / 4

5-6

Vegetables for soup

60-70

3

1 / 4

5-6

Mushrooms

50-60

3

1 / 4

6-8

Herbs

40-50

3

1 / 4

2-3

Fruit

 

 

 

 

Plums

60-70

3

1 / 4

8-10

Apricots

60-70

3

1 / 4

8-10

Apple slices

60-70

3

1 / 4

6-8

Pears

60-70

3

1 / 4

6-9

 

 

 

 

 

Making preserves

Oven function: Base heat

For preserving, use only commercially available preserve jars of the same size.

Jars with twist-off or bayonet type lids and metal tins are not suitable.

When making preserves, the first shelf position from the bottom is the one most used.

Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

The jars should all be filled to the same level and clamped shut.

Place the jars on the baking tray in such a way that they are not touching each other.

Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro- duced in the oven.

As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

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Contents B3151-5 Contents Child Safety Safety instructionsElectrical safety Safety whilst usingDescription of the Appliance General OverviewOven Features Control PanelOven shelf Oven accessoriesInside of door Baking trayBefore Using for the first time Setting and changing the timeSwitching the Oven On and Off Using the OvenInitial Cleaning Cooling fan Shelf runner safety and anti-tip deviceOven Functions Inserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Fat Filter Clock FunctionsHow to use the clock functions Time of dayUsing the or button set the desired cook- ing time Using the or button set the desired switch-off time Duration and End combined Oven function True fan or Conventional Baking tins Uses, Tables and TipsBaking Oven levelsHow to use the baking tables General instructionsBaking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking traysBiscuits Baking on more than one oven level Biscuits/small cakes/pastries/rollsPeratures Tips on BakingTable for Bakes and Gratins Roasting Tips on using the roasting chartFrozen Ready Meals Table Oven function Conventional or Rotitherm Roasting dishesRoasting table Fish steamed Grill sizesGrilling table Defrosting table Oven function Defrost no temperature settingDefrosting Oven function True fan DryingMaking preserves Oven function Base heatOutside of the appliance Cleaning and CarePreserves table Soft fruitFat Filter AccessoriesOven interior Shelf Support RailsFitting the shelf support rails Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Cleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Old appliance DisposalPackaging material Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service 387 996 082-A-270509-01 Subject to change without notice

B3151-5 specifications

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