Electrolux B3151-5 user manual Roasting table

Page 23

Uses, Tables and Tips 23

Roasting table

Type of meat

Quantity

Ovenfunction

Shelf

Tempera-

Time

ture

position

Hours mins.

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Pot roast

1-1.5 kg

Conventional

1

200-250

2:00-2:30

Roast beef or fillet

 

 

 

 

per cm. of

 

 

 

 

thickness

 

 

 

 

 

- rare

per cm.

Rotitherm

1

190-2001)

0:05-0:06

 

of thickness

 

 

 

 

- medium

per cm.

Rotitherm

1

180-190

0:06-0:08

of thickness

 

 

 

 

 

- well done

per cm.

Rotitherm

1

170-180

0:08-0:10

of thickness

 

 

 

 

 

Pork

 

 

 

 

 

Shoulder, neck, ham

1-1.5 kg

Rotitherm

1

160-180

1:30-2:00

joint

 

 

 

 

 

Chop, spare rib

1-1.5 kg

Rotitherm

1

170-180

1:00-1:30

Meat loaf

750 g-1 kg

Rotitherm

1

160-170

0:45-1:00

Porkknuckle (pre-

750 g-1 kg

Rotitherm

1

150-170

1:30-2:00

cooked)

 

 

 

 

 

Veal

 

 

 

 

 

Roast veal

1 kg

Rotitherm

1

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

Rotitherm

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

Leg of lamb, roast

1-1.5 kg

Rotitherm

1

150-170

1:15-2:00

lamb

 

 

 

 

 

Saddle of lamb

1-1.5 kg

Rotitherm

1

160-180

1:00-1:30

Game

 

 

 

 

 

Saddle of hare, leg of

up to 1 kg

Conventional

3

220-2501)

0:25-0:40

hare

 

 

 

 

 

Saddle of venison

1.5-2 kg

Conventional

1

210-220

1:15-1:45

Haunch of venison

1.5-2 kg

Conventional

1

200-210

1:30-2:15

Poultry

 

 

 

 

 

Poultry portions

200-250g

Rotitherm

1

200-220

0:35-0:50

each

 

 

 

 

 

Half chicken

400-500g

Rotitherm

1

190-210

0:35-0:50

each

 

 

 

 

 

Chicken, poulard

1-1.5 kg

Rotitherm

1

190-210

0:45-1:15

 

 

 

 

 

 

Image 23
Contents B3151-5 Contents Safety whilst using Safety instructionsElectrical safety Child SafetyGeneral Overview Description of the ApplianceControl Panel Oven FeaturesBaking tray Oven accessoriesInside of door Oven shelfSetting and changing the time Before Using for the first timeSwitching the Oven On and Off Using the OvenInitial Cleaning Cooling fan Shelf runner safety and anti-tip deviceOven Functions Inserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Clock Functions Inserting/Removing the Fat FilterTime of day How to use the clock functionsUsing the or button set the desired cook- ing time Using the or button set the desired switch-off time Duration and End combined Oven levels Uses, Tables and TipsBaking Oven function True fan or Conventional Baking tinsGeneral instructions How to use the baking tablesCakes/pastries/breads on baking trays Baking tableBaking on one oven level Baking in tinsBiscuits Biscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingTable for Bakes and Gratins Oven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartFrozen Ready Meals Table RoastingRoasting table Fish steamed Grill sizesGrilling table Defrosting table Oven function Defrost no temperature settingDefrosting Oven function Base heat DryingMaking preserves Oven function True fanSoft fruit Cleaning and CarePreserves table Outside of the applianceShelf Support Rails AccessoriesOven interior Fat FilterWatt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Fitting the shelf support railsFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Putting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsOld appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Service 387 996 082-A-270509-01 Subject to change without notice

B3151-5 specifications

The Electrolux B3151-5 is a versatile and efficient vacuum cleaner designed to cater to a variety of cleaning needs in the modern home. With its sleek design and robust performance, it offers users a blend of convenience and effectiveness.

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