Electrolux B3151-5 user manual Baking table, Baking on one oven level, Baking in tins

Page 18

18Uses, Tables and Tips

Baking table

Baking on one oven level

Type of

Oven function

Oven

Temperature

Time

baking

level

°C

Hr: Mins.

 

 

 

 

 

 

Baking in tins

 

 

 

 

Ring cake or brioche

True fan

1

150-160

0:50-1:10

Madeira cake/fruit cakes

True fan

1

140-160

1:10-1:30

Sponge cake

True fan

1

140

0:25-0:40

Sponge cake

Conventional

1

160

0:25-0:40

Flan base - short pastry

True fan

3

170-1801)

0:10-0:25

Flan base - sponge mixture

True fan

3

150-170

0:20-0:25

Apple pie

Conventional

1

170-190

0:50-1:00

Apple pie (2tins Ø20cm,

True fan

1

160

1:10-1:30

diagonally off set)

 

 

 

 

Apple pie (2tins Ø20cm,

Conventional

1

180

1:10-1:30

diagonally off set)

 

 

 

 

Savoury flan (e. g, quiche

True fan

1

160-180

0:30-1:10

lorraine)

 

 

 

 

Cheesecake

Conventional

1

170-190

1:00-1:30

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

Plaited bread/bread crown

Conventional

3

170-190

0:30-0:40

Christmas stollen

Conventional

3

160-1801)

0:40-1:00

Bread (rye bread)

Conventional

1

2301)

0:25

-first of all

 

 

-then

 

 

160-180

0:30-1:00

Cream puffs/eclairs

Conventional

3

160-1701)

0:15-0:30

Swiss roll

Conventional

3

180-2001)

0:10-0:20

Cake with crumble topping

True fan

3

150-160

0:20-0:40

(dry)

 

 

 

 

Buttered almond cake/sugar

Conventional

3

190-2101)

0:15-0:30

cakes

 

 

 

 

Fruit flans

True fan

3

150

0:35-0:50

(made with yeast dough/

 

 

 

 

sponge mixture)2)

 

 

 

 

Fruit flans

Conventional

3

170

0:35-0:50

(made with yeast dough/

 

 

 

 

sponge mixture)2)

 

 

 

 

Fruit flans made with short

True fan

3

160-170

0:40-1:20

pastry

 

 

 

 

 

 

 

 

 

Image 18
Contents B3151-5 Contents Child Safety Safety instructionsElectrical safety Safety whilst usingDescription of the Appliance General OverviewOven Features Control PanelOven shelf Oven accessoriesInside of door Baking trayBefore Using for the first time Setting and changing the timeUsing the Oven Initial CleaningSwitching the Oven On and Off Shelf runner safety and anti-tip device Oven FunctionsCooling fan Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Clock FunctionsHow to use the clock functions Time of dayUsing the or button set the desired cook- ing time Using the or button set the desired switch-off time Duration and End combined Oven function True fan or Conventional Baking tins Uses, Tables and TipsBaking Oven levelsHow to use the baking tables General instructionsBaking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking traysBiscuits Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking Table for Bakes and GratinsPeratures Roasting Tips on using the roasting chartFrozen Ready Meals Table Oven function Conventional or Rotitherm Roasting dishesRoasting table Grill sizes Grilling tableFish steamed Oven function Defrost no temperature setting DefrostingDefrosting table Oven function True fan DryingMaking preserves Oven function Base heatOutside of the appliance Cleaning and CarePreserves table Soft fruitFat Filter AccessoriesOven interior Shelf Support RailsFitting the shelf support rails Changing the oven light bulb/cleaning the glass coverOven Lighting Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service 387 996 082-A-270509-01 Subject to change without notice

B3151-5 specifications

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