Electrolux B3151-5 user manual Grill sizes, Grilling table, Fish steamed

Page 24

24Uses, Tables and Tips

Type of meat

Quantity

Ovenfunction

Shelf

Tempera-

Time

ture

position

Hours mins.

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Duck

1.5-2 kg

Rotitherm

1

180-200

1:15-1:45

Goose

3.5-5 kg

Rotitherm

1

160-180

2:30-3:30

Turkey

2.5-3.5 kg

Rotitherm

1

160-180

1:45-2:30

Turkey

4-6 kg

Rotitherm

1

140-160

2:30-4:00

Fish (steamed)

 

 

 

 

 

Whole fish

1) Pre-heat the oven

1-1.5 kg

Conventional

1

210-220

0:45-1:15

Grill sizes

Oven function: Single grill or Dual grill with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5 min- utes.

For grilling, place the shelf in the recommended shelf position.

Always insert the tray for collecting the fat into the first shelf position from the bottom.

The grilling times are guidelines.

Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled

Oven level

Grilling time

 

 

1st side

2nd side

 

 

 

 

 

 

Burgers

4

8-10 mins.

6-8 mins.

Pork fillet

4

10-12 mins.

6-10 mins.

Sausages

4

8-10 mins.

6-8 mins.

Fillet steaks, veal steaks

4

6-7 mins.

5-6 mins.

Fillet of beef, roast beef

3

10-12 mins.

10-12 mins.

(approx. 1 kg)

 

 

 

Toast1)

3

4-6 mins.

3-5 mins.

Toast with topping

3

6-8 mins.

---

1) Do not pre-heat

 

 

 

Image 24
Contents B3151-5 Contents Safety instructions Electrical safetyChild Safety Safety whilst usingDescription of the Appliance General OverviewOven Features Control PanelOven accessories Inside of doorOven shelf Baking trayBefore Using for the first time Setting and changing the timeUsing the Oven Initial CleaningSwitching the Oven On and Off Shelf runner safety and anti-tip device Oven FunctionsCooling fan Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Clock FunctionsHow to use the clock functions Time of dayUsing the or button set the desired cook- ing time Using the or button set the desired switch-off time Duration and End combined Uses, Tables and Tips BakingOven function True fan or Conventional Baking tins Oven levelsHow to use the baking tables General instructionsBaking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking traysBiscuits Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking Table for Bakes and GratinsPeratures Tips on using the roasting chart Frozen Ready Meals TableRoasting Oven function Conventional or Rotitherm Roasting dishesRoasting table Grill sizes Grilling tableFish steamed Oven function Defrost no temperature setting DefrostingDefrosting table Drying Making preservesOven function True fan Oven function Base heatCleaning and Care Preserves tableOutside of the appliance Soft fruitAccessories Oven interiorFat Filter Shelf Support RailsChanging the oven light bulb/cleaning the glass cover Oven LightingFitting the shelf support rails Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backClose the oven door Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service 387 996 082-A-270509-01 Subject to change without notice

B3151-5 specifications

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