Electrolux B3151-5 user manual Tips on Baking, Table for Bakes and Gratins, Peratures

Page 21

Uses, Tables and Tips

 

21

 

 

Tips on Baking

Baking results

Possible cause

Remedy

 

 

 

The cake is not browned

Wrong oven level

Place cake lower

enough underneath

 

 

The cake sinks (becomes

Oven temperature too high

Use a slightly lower setting

soggy, lumpy, streaky)

Baking time too short

Set a longer baking time

 

 

 

Baking times cannot be re-

 

 

duced by setting higher tem-

 

 

peratures

 

Too much liquid in the mixture

Use less liquid.

 

 

Pay attention to mixing times,

 

 

especially if using mixing ma-

 

 

chines

Cake is too dry

Oven temperature too low

Set oven temperature higher.

 

Baking time too long

Set a shorter baking time

Cake browns unevenly

Oven temperature too high and

Set a lower oven temperature

 

baking time too short

and a longer baking time

 

Mixture is unevenly distributed

Spread the mixture evenly on

 

 

the baking tray

 

Grease filter is inserted

Take out the grease filter

Cake does not cook in the

Temperature too low

Use a slightly higher oven set-

baking time given

 

ting

 

Grease filter is inserted

Take out the grease filter

 

 

 

Table for Bakes and Gratins

Dish

Oven function

Shelf

Temperature

Time

position

°C

Hr: Mins.

 

 

 

 

 

 

 

Pasta bake

Conventional

1

180-200

0:45-1:00

Lasagne

Conventional

1

180-200

0:25-0:40

Vegetables au gratin1)

True fan

1

160-170

0:15-0:30

Baguettes topped with

True fan

1

160-170

0:15-0:30

melted cheese1)

Sweet bakes

Conventional

1

180-200

0:40-0:60

Fish bakes

Conventional

1

180-200

0:30-1:00

Stuffed vegetables

True fan

1

160-170

0:30-1:00

1) Pre-heat the oven

 

 

 

 

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Contents B3151-5 Contents Electrical safety Safety instructionsChild Safety Safety whilst usingGeneral Overview Description of the ApplianceControl Panel Oven FeaturesInside of door Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeUsing the Oven Initial CleaningSwitching the Oven On and Off Shelf runner safety and anti-tip device Oven FunctionsCooling fan Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Clock Functions Inserting/Removing the Fat FilterTime of day How to use the clock functionsUsing the or button set the desired cook- ing time Using the or button set the desired switch-off time Duration and End combined Baking Uses, Tables and TipsOven function True fan or Conventional Baking tins Oven levelsGeneral instructions How to use the baking tablesBaking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking traysBiscuits Biscuits/small cakes/pastries/rolls Baking on more than one oven levelTips on Baking Table for Bakes and GratinsPeratures Frozen Ready Meals Table Tips on using the roasting chartRoasting Oven function Conventional or Rotitherm Roasting dishesRoasting table Grill sizes Grilling tableFish steamed Oven function Defrost no temperature setting DefrostingDefrosting table Making preserves DryingOven function True fan Oven function Base heatPreserves table Cleaning and CareOutside of the appliance Soft fruitOven interior AccessoriesFat Filter Shelf Support RailsOven Lighting Changing the oven light bulb/cleaning the glass coverFitting the shelf support rails Watt, 230 V, 300 C heat-resistant oven lightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsClose the oven door What to do if … Advice on cookers with metal frontsDisposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Service 387 996 082-A-270509-01 Subject to change without notice

B3151-5 specifications

The Electrolux B3151-5 is a versatile and efficient vacuum cleaner designed to cater to a variety of cleaning needs in the modern home. With its sleek design and robust performance, it offers users a blend of convenience and effectiveness.

At the heart of the B3151-5 is its powerful motor, which delivers strong suction capable of tackling different surface types—from hard floors to carpets. This vacuum cleaner features a multi-cyclonic technology that not only enhances suction power but also reduces the need for filter maintenance by effectively trapping dust and dirt in its separate chamber. This means improved filtration and less frequent emptying, keeping your home cleaner with less effort.

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In summary, the Electrolux B3151-5 is a well-rounded vacuum cleaner that combines powerful suction capabilities, advanced filtration technologies, and user-friendly features. It stands out as a reliable choice for anyone looking to maintain a clean and healthy living environment with minimal hassle.
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