Cuisinart GR-4N, IB-8999A manual Pears Glazed Cinnamon with Cake Pound Grilled

Page 13

15

 

2g fiber • 25mg .calc • 72mg .sod • 109mg .chol •

 

8g fat .sat • 24g fat • 4g .pro • 39g .carb fat)• from (56% 382 Calories

 

serving: per Information Nutritional

 

.cake pound grilled warm on pears warm Serve

.warm and browned until side, each on minutes 5 to 4 for grill and grill the on cake pound

the arrange cooking, are pears the While .caramelized and tender until longer minutes 4 to 3

for cook and Turn .minutes 5 to 4 for cook and griddle, the on layer single a in pears the Arrange

.closed unit the with 400°F to preheat and Griddle Select

.® Griddler ®Cuisinart the on side griddle its on another and side grill its on plate one Insert

.cake pound of slice each of side each on butter softened the of teaspoon ½ Spread

.minutes 15 for stand Let .coat to gently Stir .cinnamon and sugar, brown butter,

melted Add .gently toss and juice lemon with bowl a into Put .slices eight into half pear each Cut

thick inch-¾ to ½ about each cake, pound slices

8

temperature room at butter, unsalted teaspoons

8

cinnamon ground teaspoon

1

sugar brown light tablespoon

1

melted butter, unsalted tablespoon

1

juice lemon fresh teaspoons

2

cored and halved peeled, ripe, but firm pears, large

2

servings 8 Makes

Griddle Grill/Half Half Side: Plate

Griddle Selector:

Flat Position: ® Griddler

Pears Glazed Cinnamon with

 

Cake Pound Grilled

 

1g fiber • 148mg .calc • 656mg .sod • 36mg .chol •

 

11g fat .sat • 20g fat • 11g .pro • 56g .carb • fat) from (40% 449 Calories

 

sandwich): (one serving per information Nutritional

 

.serving

before desired if sugar powdered with sprinkle and Cut .soon) too serve not (do cutting before

rack a on minutes 5 to 3 stand Let .warm is filling and markings grill with toasty and crisp is

bread until minutes, 3 to 2½ about for Grill .close and ® Griddler preheated on panini each Place

.lightly together press and

up, side buttered bread, remaining with Top .mixture cheese/raisin cream sweetened with slices

two Spread .down sided buttered them place and butter with side one on slices bread the Butter

.well blend and raisins Add .combine to stir and bowl small a into vanilla and sugar, cheese,

cream Put .panini assembling while closed unit the with High to ® Griddler ®Cuisinart the Preheat

.side griddle or grill on plates Insert

(optional) sprinkling for sugar powdered

 

bread toasting swirl cinnamon slices

4

butter unsalted softened teaspoons

4

cherries tart dried or raisins tablespoons

2

extract vanilla pure teaspoon

¼

sugar granulated teaspoons

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Contents Instruction Booklet Cuisinart GriddlerPage Save These Instructions for Household USE only ContentsAdjust temperature from 200ºF to 425ºF Parts and FeaturesIntroduction Before the first useContact Grill Full Griddle Assembly instructionsTo the instruction Operating InstructionsCleaning and Care User MaintenanceLimited Three-Year Warranty WarrantyStorage 08CE11244 California Residents onlyMushrooms TenderPortobello Salmon/bonedChart Temperature Food and Guide Cooking Pears Glazed Cinnamon with Cake Pound Grilled Panini DessertsChicken Grilled Teriyaki Cakes Gorgonzola & PotatoSalt kosher teaspoon Paprika teaspoon Oregano teaspoon Salt kosher teaspoonCrust Herb with Filets Beef Stuffed Blue Saga Steaks Eye Rib Grilled Spiced SouthwesternBasil teaspoon Powder chili teaspoon Cumin ground teaspoon Oil olive quality good tablespoon Cheese CambazolaTaste to pepper jalapeño minced Taste to sauce hot Fajitas ShrimpHamburger Best Wraps Quesadilla Chicken Chips and Fish Fried NotPanini Formaggi Quattro ai Zucchini Panini PizzaBasil dried teaspoon Pesto teaspoons Oil olive virgin extra tablespoon Panini Pesto & Pepper Roasted Provolone, SopressataFor Breakfast Weekend Panini Fontina & Pepper Roasted Prosciutto, AsparagusEggs large Divided butter, unsalted teaspoon Bread quality good slicesDesired as butter and syrup warm with Serve Sausage BreakfastToast French Sugar Cinnamon Pancakes Buttermilk Oat BlueberryButtermilk cups Salt teaspoon Eggs largeRecipes Page Meals perfect to guide a Rgriddle Pantone 8501 C