Cuisinart IB-8999A, GR-4N manual Recipes

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2

17-16	Chart Temperature Food anduide ging Cook
15	Pears Glazed Cinnamon with Cake Pound Grilled
14	Panini Bread Swirl on Danish Raisin & Cheese
	DESSERTS
14	Feta with Beans Green Grilled
13	Cakes Gorgonzola & Potato
	DISHES SIDE
13	Chicken Grilled Teriyaki
12	Chops Pork Boneless Grilled Herb
11	Steaks Eye Rib Grilled Spiced Southwestern
11	Crust Herb with Fillets Beef Stuffed Blue Saga
10	Fajitas Shrimp
9	Hamburger Best The
8	Chips & Fish Fried Not
	Course Main THE
8	Wraps Quesadilla Chicken
7	Panini Pizza
7	. Panini Formaggi Quattro ai Zucchini
6	. Panini Pesto & Pepper Roasted Provolone, Sopressata,
5	Panini Fontina & Pepper Roasted Prosciutto, Asparagus,
	PANINI
5	Two for Breakfast Weekend
4	Sausage Breakfast
3	Pancakes Buttermilk Oat Blueberry
3	Toast French Sugar Cinnamon
	AKFAST BRE

RECIPES

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Contents Cuisinart Griddler Instruction BookletPage Contents Save These Instructions for Household USE onlyIntroduction Parts and FeaturesAdjust temperature from 200ºF to 425ºF Before the first useContact Grill Assembly instructions Full GriddleOperating Instructions To the instructionUser Maintenance Cleaning and CareStorage WarrantyLimited Three-Year Warranty California Residents only 08CE11244Portobello TenderMushrooms Salmon/bonedChart Temperature Food and Guide Cooking Pears Glazed Cinnamon with Cake Pound Grilled Desserts PaniniCakes Gorgonzola & Potato Chicken Grilled TeriyakiSalt kosher teaspoon Salt kosher teaspoon Paprika teaspoon Oregano teaspoonBasil teaspoon Powder chili teaspoon Cumin ground teaspoon Steaks Eye Rib Grilled Spiced SouthwesternCrust Herb with Filets Beef Stuffed Blue Saga Oil olive quality good tablespoon Cheese CambazolaFajitas Shrimp Taste to pepper jalapeño minced Taste to sauce hotHamburger Best Chips and Fish Fried Not Wraps Quesadilla ChickenBasil dried teaspoon Panini PizzaPanini Formaggi Quattro ai Zucchini Panini Pesto & Pepper Roasted Provolone, Sopressata Pesto teaspoons Oil olive virgin extra tablespoon Eggs large Divided butter, unsalted teaspoon Panini Fontina & Pepper Roasted Prosciutto, Asparagus For Breakfast Weekend Bread quality good slicesSausage Breakfast Desired as butter and syrup warm with ServeButtermilk cups Salt teaspoon Pancakes Buttermilk Oat BlueberryToast French Sugar Cinnamon Eggs largeRecipes Page Meals perfect to guide a Rgriddle Pantone 8501 C