Cuisinart IB-8999A, GR-4N manual Assembly instructions, Full Griddle

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With the Full Grill, you have double the surface area (200 sq. inches) for grilling. You have the option of cooking different types of foods on separate plates without combining their flavors, or cooking large amounts of the same type of food.

The Full Grill also accommodates different cuts of meat with varying thicknesses, allowing you to cook each piece to your liking.

Full Griddle

Use the Griddler® as a Full Griddle to cook pancakes, eggs, French toast, hash browns and breakfast meats.

When you use the Griddler® as a Full Griddle, open the cover so it lies flat, creating a double, flat cooking surface. In this position, the foods you are preparing will have to be turned over for cooking. When using this cooking function, the griddle side of the plates should be used.

Cooking on the Full Griddle is a wonderful way to prepare breakfast for two or for a large family.

The large

surface area allows you to cook a variety

of different foods at the

same time, or large amounts of your favorite food.

Half Grill/Half Griddle

Use the Griddler® as a Half Grill/Half Griddle in order to create full meals like bacon and eggs or steak and potatoes at the same time.

When using the Griddler® as a Half Grill/ Half Griddle, simply place the unit in the flat position and insert one plate with the grill side facing up, and another plate with the griddle side facing up. This cooking option allows you to use either the grill/ panini temperature or the griddle temperature selector.

assembly instructions

Place Griddler® on a clean flat surface where you intend to cook. The Griddler® can be positioned in three ways:

Closed Position – Upper plate/cover rests flat on lower plate/base. This is your starting

and heating position

when using the Contact Grill or Panini Press functions.

Open Position – Upper plate/cover is open and in the 100° position. Open the cover to this position before using the Griddler® as a Contact Grill or Panini Press.

To adjust the Griddler® to this

position, simply lift the handle until you feel it

come to a locking position.

The unit will stay in this

position until

you close the cover or continue to open it to the flat position.

The cover will stay in the upright position until you lower the handle for cooking. When this is done, the cover will release itself so that it lies flat on the top of the food you are preparing. This allows you to cook your food evenly from both top and bottom. When you lift the handle to open the Griddler® after cooking, the cover will remain in the flat position, parallel with the lower plate. In order to lock the cover back into the upright position, you must close the Griddler®, without any food in place, and open it again.

Flat Position – Upper plate/cover is level with lower

plate/

base. The upper and lower

plates line

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Contents Cuisinart Griddler Instruction BookletPage Contents Save These Instructions for Household USE onlyIntroduction Parts and FeaturesAdjust temperature from 200ºF to 425ºF Before the first useContact Grill Assembly instructions Full GriddleOperating Instructions To the instructionUser Maintenance Cleaning and CareWarranty Limited Three-Year WarrantyStorage California Residents only 08CE11244Portobello TenderMushrooms Salmon/bonedChart Temperature Food and Guide Cooking Pears Glazed Cinnamon with Cake Pound Grilled Desserts PaniniCakes Gorgonzola & Potato Chicken Grilled TeriyakiSalt kosher teaspoon Salt kosher teaspoon Paprika teaspoon Oregano teaspoonBasil teaspoon Powder chili teaspoon Cumin ground teaspoon Steaks Eye Rib Grilled Spiced SouthwesternCrust Herb with Filets Beef Stuffed Blue Saga Oil olive quality good tablespoon Cheese CambazolaFajitas Shrimp Taste to pepper jalapeño minced Taste to sauce hotHamburger Best Chips and Fish Fried Not Wraps Quesadilla ChickenPanini Pizza Panini Formaggi Quattro ai ZucchiniBasil dried teaspoon Panini Pesto & Pepper Roasted Provolone, Sopressata Pesto teaspoons Oil olive virgin extra tablespoonEggs large Divided butter, unsalted teaspoon Panini Fontina & Pepper Roasted Prosciutto, AsparagusFor Breakfast Weekend Bread quality good slicesSausage Breakfast Desired as butter and syrup warm with ServeButtermilk cups Salt teaspoon Pancakes Buttermilk Oat BlueberryToast French Sugar Cinnamon Eggs largeRecipes Page Meals perfect to guide a Rgriddle Pantone 8501 C