Cuisinart GR-4N, IB-8999A manual Hamburger Best

9

0g fiber • 7mg .calc • 324mg .sod • 87mg .chol •
8g fat .sat • 20g fat • 30g .pro • 1g .carb • fat) from (18% 254 Calories
serving: per information Nutritional
.condiments favorite your
with hot Serve .pepper and salt with sprinkle and burgers Remove .preference personal on depending
165°F) to 140°F from reaches temperature internal the (until minutes 8 to 5 for grill and ® Griddler
the Close .spaced evenly plate, grill bottom the on burgers the place preheated, has ® Griddler When
.results grilling optimal for height same the of be burgers
the all that important is It .evenly cutter cookie the fill to press gently and cutter cookie the in meat
of ounces 6 Put cutter: cookie round inch-4 a use to is this do to way best The .diameter in inches 4
about patties, burger ounce-6 four into shape possible, as little as chuck ground the Working
.closed unit the with Sear to ® Griddler ®Cuisinart Preheat
pepper black ground freshly teaspoon	¼
salt kosher teaspoon	¼
lean) (15% chuck or round beef ground freshly pounds	1½
servings 4 Makes
Grill Side: Plate
Grill/Panini Selector:
Closed Position: ® Griddler

Hamburger Best The
2g fiber • 57mg .calc • 358mg .sod • 109mg .chol •
3g fat .sat • 16g fat • 45g .pro • 22g .carb fat)• from (36% 420 Calories
serving: per information Nutritional
.wedges lemon fresh and sauce, tartar potatoes, grilled with hot Serve
.side each on minutes 5 to
4 for Cook .griddle hot the on filets fish the arrange turn, to ready is potatoes of batch last the When
.oven the in warm keep and platter a to transfer cooked, are they As .side each on minutes 8 to 6 for
Grill .plate grill hot on potatoes sliced arrange batches, 3 or 2 In .flat extend to unit preheated Open
.200°F to oven Preheat .closed unit the with 425°F to preheat and Griddle Select
.® Griddler ®Cuisinart the on side griddle its on plate another and side grill its on plate one Insert
.oil olive remaining the with toss and bowl a in Place .Processor) Food ®Cuisinart
16
a in easily done be can this – inch ¹/ or mm 4 (approximately slices thin into potatoes the Slice
.mixture oil seasoned with coat to gently toss and bowl to fish Add .line bone
the along lengthwise pieces 2 into filet each cut and dry fish Pat .blend to stir cayenne; and paprika,
salt, thyme, powder, garlic juice, lemon the with bowl medium a into oil olive the of tablespoon 1 Put
wedges lemon sliced
follows) (recipe sauce tartar
scrubbed diameter), in inches 3 to 2 (about potatoes red new ounces		8
cod) hake, haddock, as such filets fish boneless other (or filets flounder pound	8	1
cayenne teaspoon		¹⁄
	8
paprika teaspoon		¹⁄
salt kosher teaspoon	¼
thyme dried teaspoon	½
powder garlic teaspoon	½