13 |
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.ricer or masher potato a using potatoes Mash .liquid reserved the | ||||
with bowl a into potatoes Put .liquid cooking cup ¼ reserving Drain, .tender fork are potatoes | ||||
until or minutes, 18 to 15 for simmer and medium to heat Reduce .heat high over boil a to Bring | ||||
.salt teaspoon ½ in Stir .water of inch 1 with cover and saucepan medium a into potatoes Put | ||||
pepper black ground freshly teaspoon | 8 | ⁄1 | ||
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oil olive virgin extra teaspoon | 1 | |||
parsley fresh chopped tablespoon | 1 | |||
shallot minced finely tablespoon | 1 | |||
beaten lightly egg, large | 1 | |||
cheese* Gorgonzola crumbled finely cup | 3 | ⁄1 | ||
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divided salt, kosher teaspoon | 1 | |||
sliced thickly peeled, potatoes, russet each) ounces (10 large | 2 | |||
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| cakes 8 Makes | ||
Griddle Side: Plate | ||||
Griddle Selector: | ||||
Flat Position: ® Griddler | ||||
Cakes Gorgonzola & Potato |
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DISHES SIDE |
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2g fiber • 44mg .calc • 1012mg .sod • 162mg .chol • |
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5g fat .sat • 19g fat • 47g .pro • 30g .carb • fat) from (36% 486 Calories |
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serving: per information Nutritional |
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.rice white or brown steamed with Serve .chicken the over sauce reserved simmered | ||||
the pour and plate warm to Transfer .thermometer | ||||
and clear run should juices chicken – side per minutes 7 to 6 for Grill .grill the on spaced evenly | ||||
down, side “skin” chicken, the Arrange .flat extend to unit preheated Open .step) this perform | ||||
you unless sauce a as marinade use and save not (do ready is chicken until simmer and | ||||
low to heat Reduce .boil a to bring and saucepan small a into marinade the put chicken, the Drain | ||||
.closed unit the with High to ® Griddler ®Cuisinart Preheat | ||||
.refrigerate) and cover – longer marinate (may minutes 30 to 20 for marinate | ||||
to Allow .coat to stir bowl; in marinade to chicken add and chicken from fat visible all Trim | ||||
.marinade cup | 3 | ⁄2 Makes .blend | ||
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to whisk a with stir and bowl medium a into ginger and sugar, brown sherry, vinegar, sauce, soy Put | ||||
thighs chicken skinless boneless, pounds | 1½ | |||
ginger powdered teaspoons | 2 | |||
packed sugar, brown tablespoons | 2 | |||
mirin) use may (or sherry dry medium or dry tablespoons | 2 | |||
vinegar rice tablespoons | 3 | |||
sauce soy | 3 | ⁄1 | ||
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servings 4 Makes | ||||
| Grill Side: Plate | |||
Grill/Panini Selector: | ||||
Flat Position: ® Griddler |