Cuisinart GR-4N, IB-8999A manual Cakes Gorgonzola & Potato, Chicken Grilled Teriyaki

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13

 

 

 

 

.ricer or masher potato a using potatoes Mash .liquid reserved the

with bowl a into potatoes Put .liquid cooking cup ¼ reserving Drain, .tender fork are potatoes

until or minutes, 18 to 15 for simmer and medium to heat Reduce .heat high over boil a to Bring

.salt teaspoon ½ in Stir .water of inch 1 with cover and saucepan medium a into potatoes Put

pepper black ground freshly teaspoon

8

1

 

oil olive virgin extra teaspoon

1

parsley fresh chopped tablespoon

1

shallot minced finely tablespoon

1

beaten lightly egg, large

1

cheese* Gorgonzola crumbled finely cup

3

1

 

divided salt, kosher teaspoon

1

sliced thickly peeled, potatoes, russet each) ounces (10 large

2

 

 

cakes 8 Makes

Griddle Side: Plate

Griddle Selector:

Flat Position: ® Griddler

Cakes Gorgonzola & Potato

 

 

 

 

DISHES SIDE

 

 

 

 

2g fiber • 44mg .calc • 1012mg .sod • 162mg .chol •

 

 

 

 

5g fat .sat • 19g fat • 47g .pro • 30g .carb • fat) from (36% 486 Calories

 

 

 

 

serving: per information Nutritional

 

 

 

 

.rice white or brown steamed with Serve .chicken the over sauce reserved simmered

the pour and plate warm to Transfer .thermometer read-instant an with checked when 170°F test

and clear run should juices chicken – side per minutes 7 to 6 for Grill .grill the on spaced evenly

down, side “skin” chicken, the Arrange .flat extend to unit preheated Open .step) this perform

you unless sauce a as marinade use and save not (do ready is chicken until simmer and

low to heat Reduce .boil a to bring and saucepan small a into marinade the put chicken, the Drain

.closed unit the with High to ® Griddler ®Cuisinart Preheat

.refrigerate) and cover – longer marinate (may minutes 30 to 20 for marinate

to Allow .coat to stir bowl; in marinade to chicken add and chicken from fat visible all Trim

.marinade cup

3

2 Makes .blend

 

to whisk a with stir and bowl medium a into ginger and sugar, brown sherry, vinegar, sauce, soy Put

thighs chicken skinless boneless, pounds

ginger powdered teaspoons

2

packed sugar, brown tablespoons

2

mirin) use may (or sherry dry medium or dry tablespoons

2

vinegar rice tablespoons

3

sauce soy sodium-low cup

3

1

 

servings 4 Makes

 

Grill Side: Plate

Grill/Panini Selector:

Flat Position: ® Griddler

Chicken Grilled Teriyaki

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Contents Instruction Booklet Cuisinart GriddlerPage Save These Instructions for Household USE only ContentsBefore the first use Parts and FeaturesAdjust temperature from 200ºF to 425ºF IntroductionContact Grill Full Griddle Assembly instructionsTo the instruction Operating InstructionsCleaning and Care User MaintenanceWarranty Limited Three-Year WarrantyStorage 08CE11244 California Residents onlySalmon/boned TenderMushrooms Portobello Chart Temperature Food and Guide Cooking Pears Glazed Cinnamon with Cake Pound Grilled Panini DessertsChicken Grilled Teriyaki Cakes Gorgonzola & PotatoSalt kosher teaspoon Paprika teaspoon Oregano teaspoon Salt kosher teaspoonOil olive quality good tablespoon Cheese Cambazola Steaks Eye Rib Grilled Spiced SouthwesternCrust Herb with Filets Beef Stuffed Blue Saga Basil teaspoon Powder chili teaspoon Cumin ground teaspoonTaste to pepper jalapeño minced Taste to sauce hot Fajitas ShrimpHamburger Best Wraps Quesadilla Chicken Chips and Fish Fried NotPanini Pizza Panini Formaggi Quattro ai ZucchiniBasil dried teaspoon Pesto teaspoons Oil olive virgin extra tablespoon Panini Pesto & Pepper Roasted Provolone, SopressataBread quality good slices Panini Fontina & Pepper Roasted Prosciutto, AsparagusFor Breakfast Weekend Eggs large Divided butter, unsalted teaspoonDesired as butter and syrup warm with Serve Sausage BreakfastEggs large Pancakes Buttermilk Oat BlueberryToast French Sugar Cinnamon Buttermilk cups Salt teaspoonRecipes Page Meals perfect to guide a Rgriddle Pantone 8501 C