11 |
|
basil teaspoon | ½ |
powder chili teaspoon | 1 |
cumin ground teaspoon | 1 |
servings 4 to 2 Makes | |
Grill Side: Plate | |
Grill/Panini Selector: | |
Closed Position: ® Griddler | |
Steaks Eye Rib Grilled Spiced Southwestern |
|
0g fiber • 57mg .calc • 456mg .sod • 148mg .chol • |
|
11g fat .sat • 27g fat • 50g .pro • 1g .carb • fat) from (55% 464 Calories |
|
serving: per information Nutritional |
|
.serving before minutes 10 to 5 for rest meat Let | |
).medium to rare cooked when texture better and flavor more has beef of type this (Note: | |
.immediately Remove .resting while cook to continue will meat – desired temperature | |
under 5° about until Grill .minutes 10 to 6 approximately take will Grilling .thermometer | |
.pressure light using Cover, .grill the on spaced evenly filets the arrange hot, is ® Griddler | |
When .closed unit the with Sear to ® Griddler ®Cuisinart Preheat .side grill their on plates Insert | |
).refrigerated and ahead hours 8 to up prepared be may (Filets .grilling before | |
minutes 30 to 20 for Refrigerate .meat the into press and mixture herb the with sides both | |
on filets the Sprinkle .evenly and completely coat to in rub and oil olive the with filets the Drizzle | |
.tightly together sides open the press – pocket each in cheese the of tablespoon one Place | |
.filet each for Repeat .sides the to through way the all cut not do – pocket a create to filet the | |
of center the into cut carefully then filet, a of side the in slit horizontal a cut knife, sharp a Using | |
.reserve blend; to Stir .bowl small a into pepper and salt Provence, de herbes the Put | |
oil olive quality good tablespoon | 1 |
cheese) Cambazola |
|
or Brie mushroom Brie, use also (may cheese Blue Saga cold tablespoons | 4 |
thick | 4 |
pepper black ground freshly teaspoon | ½ |
salt kosher teaspoon | 1 |
Provence de herbes tablespoons | 2 |
servings 4 Makes | |
Grill Side: Plate | |
Grill/Panini Selector: | |
Closed Position: ® Griddler | |
Crust Herb with |
|
Filets Beef Stuffed Blue Saga |
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1g fiber • 55mg .calc • 146mg .sod • 57mg .chol • |
|
0g fat .sat • 3g fat • 9g .pro • 10g .carb fat)• from (29% 106 Calories |
|
fajita: per information Nutritional |
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.own his/her prepare can individual each so avocado sliced and cream, sour salsa, with ingredients | |
fajita all Serve .side per minutes 3 to 2 about for grill and salt of teaspoon ¼ with shrimp Sprinkle | |
.Reserve .griddle the on side per minutes | |
2 to 1 warm to begin and oil, with tortillas brush cooking, is vegetables of batch second While |